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Completed

NCT Number: NCT04067466

Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

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Key information

Conditions

Satiety Appetite

Age range

15 year–30 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

GENUD Research Group, Universidad de Zaragoza

Zaragoza, Aragon, 50009, Spain

About this study

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Men and women between 15 and 30 years old.
  • Subjects with IMC<25 kg/m2
  • Subjects who have a habit of having breakfast, lunch and dinner every day
  • Subjects who are willing to comply with the study procedures

Exclusion criteria

  • Subjects taht are taking any medicines that affect the appetite or food intake
  • Presence of endocrine-metabolic diseases
  • Eating disorders
  • Subjects who are following a special diet
  • Subjects who have changed their body weight by more than 10% in the last three months prior to the study
  • Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.

Treatment and study plan

Fiber product

Dietary Supplement

Fiber product with inulin, maltodextrin, gum guar and plum powder.

Control product

Dietary Supplement

Placebo product with maltodextrin and plum powder

Primary outcomes

  1. Assessment of satiety using objective methods (blood analysis)

    Time frame: Change from week 1 to week 2

    Biochemistry : glucose, urea, BUN, creatinin (all in mg/dL)

  2. Assessment of satiety (blood analysis)

    Time frame: Change from week 1 to week 2

    Biochemistry : GOT and GPT (UI/L)

  3. Assessment of satiety using a subjective method (visual analogue scale)

    Time frame: Change from week 1 to week 2

    The perceived feeling of satiety will be measured using the 100mm "Visual Analogue Scale" labeled at a far end with a "mark" to the left of "extremely hungry", and on the other with an "extremely satiated"."

Sponsors and collaborators

Lead sponsor

Laboratorios Ordesa

Industry

Registry information

Official study title

Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Important dates

Study start
2017
Primary completion
2018
Study completion
2018
First posted
Aug 26, 2019
Registry last updated
Aug 26, 2019

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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