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Completed

NCT Number: NCT03419702

Almonds and Health Effects on Metabolism, Vascular Function and Cognition

The primary objective of the proposed study is to examine and understand the impact of long-term almond consumption on chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose.

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Key information

Age range

40 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Maastricht University, Department of Nutrition and Movement Sciences

Maastricht, Limburg, 6200 MD, Netherlands

About this study

Objectives:

Secondary objectives are to investigate if improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption translates into improved peripheral and brain vascular function, and enhanced cognitive performance. In addition, the investigators will address to what extent improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption can be explained by (combined) effects of lowered hepatic lipid accumulation and inflammation, skeletal muscle characteristics, visceral and subcutaneous fat accumulation, pancreatic function or fecal microbiota composition.

Study design:

The proposed study will be a 12 months randomised, controlled trial with a cross-over design. Two experimental periods of five months will be separated by a two months washout period.

Study population:

Forty-three impaired glucose tolerant and/or impaired fasting glucose subjects, with overweight and mild obesity (BMI 25-35 kg/m2), aged 40-70 years.

Intervention:

During the intervention period of 5 months, subjects will receive daily 50 gr almonds, but not in the 2 months washout and 5 months control periods.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Aged between 40-70 years
  • Men and women
  • BMI between 25-35 kg/m2 (overweight and obese)
  • Being classified as having impaired glucose tolerance (IGT) and/or impaired fasting glucose (IFG). IGT is defined according the criteria of the WHO and American Diabetes Association (ADA) as two-hour glucose concentrations of 7.8 to 11.0 mmol/l (140 to 199 mg per dL) during the 75-g oral glucose tolerance test. IFG is defined as having a fasting plasma glucose between 6.1 and 7.0 mmol/l (110 to 125 mg per dL) and a two-hour glucose concentration below 7.8 mmol/l (140 mg per dL).
  • Serum total cholesterol < 8.0 mmol/L (further testing is recommended for excessive hyperlipidemia [serum total cholesterol ≥ 8.0 mmol/L] according to the Standard for cardiovascular risk management of the Dutch general practitioners community [NHG])
  • Serum triacylglycerol < 4.52 mmol/L
  • No current smoker
  • No diabetic patients
  • No familial hypercholesterolemia
  • No abuse of drugs
  • Not more than 4 alcoholic consumption per day with a maximum of 21 per week
  • Stable body weight (weight gain or loss < 3 kg in the past three months)
  • No use of medication known to treat blood pressure, lipid or glucose metabolism
  • No use of an investigational product within another biomedical intervention trial within the previous 1-month
  • No severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
  • No active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
  • Willingness to give up being a blood donor from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study
  • No difficult venipuncture as evidenced during the screening visit
  • Willing to comply to study protocol during study
  • Informed consent signed

Exclusion criteria

  • Allergy or intolerance to almonds
  • Serum total cholesterol ≥ 8.0 mmol/L
  • Serum triacylglycerol ≥ 4.52 mmol/L
  • Current smoker, or smoking cessation <12 months
  • Diabetic patients
  • Familial hypercholesterolemia
  • Abuse of drugs
  • More than 4 alcoholic consumptions per day or 21 per week
  • Unstable body weight (weight gain or loss > 3 kg in the past three months)
  • Use medication known to treat blood pressure, lipid or glucose metabolism
  • Use of an investigational product within another biomedical intervention trial within the previous 1-month
  • Severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
  • Active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
  • Not willing to give up being a blood donor from 8 weeks before the start of the study, during the study or for 4 weeks after completion of the study
  • Not or difficult to venipuncture as evidenced during the screening visit
  • Use of over-the-counter and prescribed medication or supplements, which may interfere with study measurements to be judged by the principal investigator;
  • Use of oral antibiotics in 40 days or less prior to the start of the study;
  • Blood donation in the past 3 months before the start of the study
  • Not willing to comply to study protocol during study or sign informed consent

Treatment and study plan

Almonds

Dietary Supplement

During the intervention period of 5 months, subjects will receive daily 50 gr almonds. Subjects are free to consume the almonds during the day whenever they want to, i.e. there will not be guidelines when to consume the almonds.

Primary outcomes

  1. Insulin sensitivity

    Time frame: Change from control period (week 22 and week 52)

    Glucose infusion rate during a hyper-insulinemic euglycemic clamp.

Secondary outcomes

  1. Glucose concentrations

    Time frame: Glucose will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Fasting plasma glucose concentrations will be determined in blood samples.

  2. Markers for fasting lipid metabolism

    Time frame: These markers will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Markers for fasting lipid metabolism include serum total cholesterol (mmol/L), HDL cholesterol (mmol/L), and triacylglycerol (mmol/L) concentrations.

  3. LDL cholesterol concentrations

    Time frame: These markers will be calculated from measurements at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Fasting LDL cholesterol concentrations will be determined in blood samples using the Friedewald equation.

  4. C-reactive protein concentrations

    Time frame: CRP will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Concentrations of CRP will be determined in blood samples.

  5. Blood pressure

    Time frame: Blood pressure will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Systolic and diastolic blood pressure.

  6. Body weight

    Time frame: Body weight will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Body weight in kg.

  7. Body circumferences

    Time frame: Waist and hip circumferences will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52

    Waist and hip circumferences.

  8. Pulse Wave Analysis

    Time frame: Change from control period (week 21 and week 51)

    Vascular function (arterial stiffness).

  9. Pulse Wave Velocity

    Time frame: Change from control period (week 21 and week 51)

    Vascular function (arterial stiffness).

  10. Retinal microvascular caliber

    Time frame: Change from control period (week 21 and week 51)

    Arteriovenous ratio and diameter of retinal arterioles and venules will be measured by retinal microvascular imaging.

  11. Cognitive performance

    Time frame: Cognition will be tested at week 0, week 10, week 21, week 30, week 40, week 51.

    Cambridge Neuropsychological Test Automated Battery.

  12. Markers for low-grade systemic inflammation

    Time frame: Change from control period (week 21 and week 51)

    Markers for low-grade systemic inflammation include IL-6, IL-8, TNF-alpha and SAA.

  13. Markers for endothelial dysfunction

    Time frame: Change from control period (week 21 and week 51)

    Markers for endothelial dysfunction include sVCAM-1, sICAM-1 and soluble E-selectin.

  14. Markers for postprandial lipid metabolism

    Time frame: Change from control period (week 21 and week 51)

    Markers for postprandial lipid metabolism include triacylglycerol (mmol/L) and NEFA concentrations.

  15. Markers for fasting and postprandial glucose and insulin metabolism

    Time frame: Change from control period (week 21 and week 51)

    Markers for fasting and postprandial glucose and insulin metabolism include plasma glucose, serum insulin, C-peptide and HbA1c concentrations. Also HOMA-IR will be calculated.

  16. Markers for liver function

    Time frame: Change from control period (week 21 and week 51)

    Markers for liver function include ALAT and ASAT concentrations.

  17. Markers for nerve growth

    Time frame: Change from control period (week 21 and week 51)

    Markers for nerve growth include BDNF concentrations.

  18. Markers for advanced glycation endproducts

    Time frame: Change from control period (week 21 and week 51)

    Markers for advanced glycation endproducts include dicarbonyl, CML, CEL and MG-H1 concentrations.

  19. Nitric oxides concentrations

    Time frame: Change from control period (week 21 and week 51)

    Concentrations of NOx will be determined in blood samples.

  20. Cerebral blood flow

    Time frame: Change from control period (week 22 and week 52)

    Arterial Spin labeling will be performed to determine cerebral blood flow.

  21. Fat distribution in abdomen

    Time frame: Change from control period (week 22 and week 52)

    Magnetic Resonance Imaging measurements will be included to quantify abdominal fat compartments (i.e. subcutaneous and visceral fat) and fat content of abdominal organs (i.e. liver and pancreas).

  22. Biopsies adipose tissue

    Time frame: Change from control period (week 22 and week 52)

    Fat biopsies to examine fat cell size and inflammation in adipose tissue.

  23. Biopsies muscle tissue

    Time frame: Change from control period (week 22 and week 52)

    Muscle biopsies to examine mitochondrial function.

  24. Lipid oxidation

    Time frame: Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots.

    Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test.

  25. Glucose oxidation

    Time frame: Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots.

    Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test.

  26. Blood pressure profiles

    Time frame: Change from control period (week 21 and week 51)

    Blood pressure profiles will be measured for 48 hr via a Mobil-O-Graph.

  27. Glucose profiles

    Time frame: Change from control period (week 21 and week 51)

    Glucose profiles will be measured for 48 hr using the FreeStyle Libre Pro.

  28. Physical activity profiles

    Time frame: Change from control period (week 21 and week 51)

    Physical activity patterns will be monitored for 48 hr with the MOX device.

  29. Microbiota composition

    Time frame: Change from control period (week 21 and week 51)

    Fecal samples to be used for analysing microbiota composition will be collected.

  30. General well-being

    Time frame: General well-being will be tested at week 0, week 10, week 21, week 30, week 40, week 51.

    Quality of life and Affect grid questionnaires will be assessed.

  31. Food frequency

    Time frame: Food frequency will be tested at week 0, week 10, week 21, week 30, week 40, week 51.

    Food frequency questionnaire will be assessed.

  32. Skinfold measurements

    Time frame: Change from control period (week 22 and week 52)

    Calliper testing for determining body fat composition.

Sponsors and collaborators

Lead sponsor

Maastricht University Medical Center

Other

Collaborators

  • Almond Board of California

Registry information

Official study title

Effects of Almond Consumption on Chronic Glucose Regulation, Vascular Function and Cognitive Performance: The AL-INCLUSIVE Trial

Important dates

Study start
2018
Primary completion
2021
Study completion
2021
First posted
Feb 5, 2018
Registry last updated
Mar 4, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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