Maastricht University, Department of Nutrition and Movement Sciences
Maastricht, Limburg, 6200 MD, Netherlands
NCT Number: NCT03419702
The primary objective of the proposed study is to examine and understand the impact of long-term almond consumption on chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose.
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Notify Me40 year–70 year
All sexes
Interventional
Not applicable
Maastricht, Limburg, 6200 MD, Netherlands
Objectives:
Secondary objectives are to investigate if improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption translates into improved peripheral and brain vascular function, and enhanced cognitive performance. In addition, the investigators will address to what extent improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption can be explained by (combined) effects of lowered hepatic lipid accumulation and inflammation, skeletal muscle characteristics, visceral and subcutaneous fat accumulation, pancreatic function or fecal microbiota composition.
Study design:
The proposed study will be a 12 months randomised, controlled trial with a cross-over design. Two experimental periods of five months will be separated by a two months washout period.
Study population:
Forty-three impaired glucose tolerant and/or impaired fasting glucose subjects, with overweight and mild obesity (BMI 25-35 kg/m2), aged 40-70 years.
Intervention:
During the intervention period of 5 months, subjects will receive daily 50 gr almonds, but not in the 2 months washout and 5 months control periods.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
During the intervention period of 5 months, subjects will receive daily 50 gr almonds. Subjects are free to consume the almonds during the day whenever they want to, i.e. there will not be guidelines when to consume the almonds.
Time frame: Change from control period (week 22 and week 52)
Glucose infusion rate during a hyper-insulinemic euglycemic clamp.
Time frame: Glucose will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Fasting plasma glucose concentrations will be determined in blood samples.
Time frame: These markers will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Markers for fasting lipid metabolism include serum total cholesterol (mmol/L), HDL cholesterol (mmol/L), and triacylglycerol (mmol/L) concentrations.
Time frame: These markers will be calculated from measurements at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Fasting LDL cholesterol concentrations will be determined in blood samples using the Friedewald equation.
Time frame: CRP will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Concentrations of CRP will be determined in blood samples.
Time frame: Blood pressure will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Systolic and diastolic blood pressure.
Time frame: Body weight will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Body weight in kg.
Time frame: Waist and hip circumferences will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52
Waist and hip circumferences.
Time frame: Change from control period (week 21 and week 51)
Vascular function (arterial stiffness).
Time frame: Change from control period (week 21 and week 51)
Vascular function (arterial stiffness).
Time frame: Change from control period (week 21 and week 51)
Arteriovenous ratio and diameter of retinal arterioles and venules will be measured by retinal microvascular imaging.
Time frame: Cognition will be tested at week 0, week 10, week 21, week 30, week 40, week 51.
Cambridge Neuropsychological Test Automated Battery.
Time frame: Change from control period (week 21 and week 51)
Markers for low-grade systemic inflammation include IL-6, IL-8, TNF-alpha and SAA.
Time frame: Change from control period (week 21 and week 51)
Markers for endothelial dysfunction include sVCAM-1, sICAM-1 and soluble E-selectin.
Time frame: Change from control period (week 21 and week 51)
Markers for postprandial lipid metabolism include triacylglycerol (mmol/L) and NEFA concentrations.
Time frame: Change from control period (week 21 and week 51)
Markers for fasting and postprandial glucose and insulin metabolism include plasma glucose, serum insulin, C-peptide and HbA1c concentrations. Also HOMA-IR will be calculated.
Time frame: Change from control period (week 21 and week 51)
Markers for liver function include ALAT and ASAT concentrations.
Time frame: Change from control period (week 21 and week 51)
Markers for nerve growth include BDNF concentrations.
Time frame: Change from control period (week 21 and week 51)
Markers for advanced glycation endproducts include dicarbonyl, CML, CEL and MG-H1 concentrations.
Time frame: Change from control period (week 21 and week 51)
Concentrations of NOx will be determined in blood samples.
Time frame: Change from control period (week 22 and week 52)
Arterial Spin labeling will be performed to determine cerebral blood flow.
Time frame: Change from control period (week 22 and week 52)
Magnetic Resonance Imaging measurements will be included to quantify abdominal fat compartments (i.e. subcutaneous and visceral fat) and fat content of abdominal organs (i.e. liver and pancreas).
Time frame: Change from control period (week 22 and week 52)
Fat biopsies to examine fat cell size and inflammation in adipose tissue.
Time frame: Change from control period (week 22 and week 52)
Muscle biopsies to examine mitochondrial function.
Time frame: Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots.
Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test.
Time frame: Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots.
Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test.
Time frame: Change from control period (week 21 and week 51)
Blood pressure profiles will be measured for 48 hr via a Mobil-O-Graph.
Time frame: Change from control period (week 21 and week 51)
Glucose profiles will be measured for 48 hr using the FreeStyle Libre Pro.
Time frame: Change from control period (week 21 and week 51)
Physical activity patterns will be monitored for 48 hr with the MOX device.
Time frame: Change from control period (week 21 and week 51)
Fecal samples to be used for analysing microbiota composition will be collected.
Time frame: General well-being will be tested at week 0, week 10, week 21, week 30, week 40, week 51.
Quality of life and Affect grid questionnaires will be assessed.
Time frame: Food frequency will be tested at week 0, week 10, week 21, week 30, week 40, week 51.
Food frequency questionnaire will be assessed.
Time frame: Change from control period (week 22 and week 52)
Calliper testing for determining body fat composition.
Maastricht University Medical Center
Other
Effects of Almond Consumption on Chronic Glucose Regulation, Vascular Function and Cognitive Performance: The AL-INCLUSIVE Trial
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