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OpenTrials
Completed

NCT Number: NCT05354245

Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL)

The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health.

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Key information

About this study

The fibre mixture that will be investigated is hypothesized to improved metabolic, gut and brain health. It potentially increases insulin sensitivity, satiety, gut barrier function, improves food-reward related brain activity and decreases inflammation, gut permeability, and ectopic lipid accumulation, among other potential health effects.

The fibre mixture will be administrated during 12 weeks combined a high-protein diet. The placebo-controlled parallel design of the study allows for a placebo group to use maltodextrin combined with a high-protein diet for 12 weeks. The high-protein diet is known to increase satiety and might enhance the difference between the intervention and placebo groups in terms of outcome measurements. The potential health effects as described earlier will be investigated using different techniques.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age 30-75 years
  • Male/female
  • BMI 28-40 kg/m2
  • Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
  • HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85

Exclusion criteria

  • Diabetes mellitus (type 1 or 2)
  • Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
  • Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
  • Diseases affecting glucose and/or lipid metabolism
  • Malignancy (except non-invasive skin cancer)
  • Auto-immune disease
  • Major mental disorders
  • Ongoing (infectious) disease or any disease with a life expectancy ≤5 years
  • Substance abuse (nicotine abuse (including e-cigarettes) defined as >20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs)
  • A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period
  • Pre/pro/antibiotic use in the last 3 months or during the study
  • Use of medication that influences glucose or fat metabolism and inflammation, such as:
  • Use of statins (stable use ≥3 months prior to and during study is allowed)
  • Use of antidepressants (stable use ≥3 months prior to and during study is allowed)
  • Use of specific anticoagulants
  • Use of medication known to interfere with study outcomes
  • Use of β-blockers
  • Chronic corticosteroid treatment (>7 consecutive days)
  • Regular use of laxatives 3 months prior to the study or during study period
  • Change in physical activity or diet during study period
  • Intensive physical activity (>3h per week)
  • Pregnancy
  • Following a vegan or vegetarian diet; presence of food allergies, intolerances or diet restrictions interfering with the study.

Treatment and study plan

Fibre supplement (potato-pectin)

Dietary Supplement

Fibre supplement

Placebo

Dietary Supplement

Maltodextrin

Other names: Maltodextrin

High-protein diet

Dietary Supplement

High-protein diet

Primary outcomes

  1. Peripheral insulin sensitivity

    Time frame: 12 weeks

    Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp

Secondary outcomes

  1. Insulin sensitivity (hepatic and adipose tissue)

    Time frame: 12 weeks

    Change in insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp

  2. Gut permeability

    Time frame: 12 weeks

    Difference in change between the groups. Measured using multisugar test

  3. Inflammation

    Time frame: 12 weeks

    Difference in change between the groups. Measured using serum values.

  4. Energy and substrate metabolism

    Time frame: 12 weeks

    Difference in change between the groups. Measured using serum values (circulating metabolites) and indirect calorimetry (energy harvest and expenditure)

  5. Neurocognitive functioning

    Time frame: 12 weeks

    Difference in change between the groups. Measured using neurocognitive tests and functional Magnetic Resonance Imaging (fMRI).

    Neurocognitive functioning will be measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity.

  6. Food reward related brain activity

    Time frame: 12 weeks

    Difference in change between the groups. Measured using neurocognitive tests and fMRI.

    Neurocognitive functioning will be measured using CANTAB (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity

  7. Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)

    Time frame: 12 weeks

    Difference in change between the groups regarding receptor expression and metabolic changes in different pathways (lipolysis, insulin signalling etc)

  8. Microbiome composition and functionality

    Time frame: 12 weeks

    Difference in change between the groups. Measured using 16S-RNA sequencing and faecal analysis of substrates of saccharolytic and proteolytic fermentation.

  9. Gastrointestinal side-effects of dietary supplement

    Time frame: 12 weeks

    Difference in change between the groups. Measured by gastrointestinal symptom rating scale and questionnaires on general wellbeing.

    Gastro-intestinal symptom rating scale: 15 questions on 7-point Likert scale (1 = strongly disagree; 7 = strongly agree)

  10. Stool consistency

    Time frame: 12 weeks

    Difference in change between the groups. Measured by bristol stool scale (7-point scale (1 = solid feces, 7 = severe diarrhoea)

Sponsors and collaborators

Lead sponsor

Maastricht University Medical Center

Other

Collaborators

  • Carbohydrate Competence Center

Registry information

Official study title

Using a Complex Carbohydrate Mixture Added to a High-protein Diet to Steer Fermentation and Improve Metabolic, Gut and Brain Health

Acronym: DISTAL

Important dates

Study start
2022
Primary completion
2024
Study completion
2024
First posted
Apr 29, 2022
Registry last updated
Jun 27, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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