Creighton University Medical Center, Osteoporosis Research Center
Omaha, Nebraska, 68131, United States
NCT Number: NCT01066806
SPECIFIC AIM The aim of this study is to determine if increasing calcium intake to recommended levels with dairy foods in adolescent females with habitually low calcium intake and above-the-median body mass index (BMI) for sex and age will decrease body fat gain compared to similar females who continue their low calcium intake. .
HYPOTHESIS Post-menarcheal adolescent girls with habitually low calcium intake who consume dairy foods providing at least 1200 mg of calcium per day will have a smaller increase in percent body fat, as measured by dual energy absorptiometry, during one year than post-menarcheal adolescent girls on a usual diet of 600 mg of calcium per day or less.
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Notify Me13 year–14 year
Female
Interventional
Not applicable
Omaha, Nebraska, 68131, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The American Academy of Pediatrics recommends that adolescents ingest at least four servings of dairy food and at least 1300 mg calcium per day.
observe normal dairy intake
Time frame: 1 year
Creighton University
Other
Efficacy of Optimal Levels of Dietary Dairy on Modulation of Adolescent Weight
Acronym: DQ
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