King's College London, Department of Nutritional Sciences
London, SE1 9NH, United Kingdom
NCT Number: NCT04095949
A number of studies have reported the presence of polyphenolic compounds in artichokes, being the most abundant the caffeoylquinic acids (CQAs), which are esters between quinic acid and the hydroxycinnamate caffeic acid. The fate of artichoke polyphenols in humans after ingestion is currently unknown. The acute study will provide novel information on the bioavailability and metabolism of artichoke polyphenols, which will give important insights to understand the potential health benefits of artichoke consumption.
Health men and women participants (n=8) aged between 18 to 40 years old will be recruited. Participants will consume a normal ration of artichokes once. The participants will provide the investigators with urine and blood samples for polyphenol analysis at baseline and at different time points until 24 hours.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
London, SE1 9NH, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Approximately 200 g of cooked artichokes
Time frame: Baseline, 0.5 hours, 1 hour, 2 hours, 4 hours, 6 hours and 24 hours
Change in polyphenols and their metabolites in plasma between baseline and 24h post consumption will be measured by identifying qualitatively metabolites from artichokes at different time points using chromatography coupled with mass spectrometry analytical techniques (UPLC-MS).
Time frame: Baseline, 0-2 hours, 2-4 hours, 4-8 hours and 8-24 hours
Change in polyphenols and their metabolites in urine between baseline and 24h post consumption will be measured by identifying qualitatively metabolites from artichokes at different time points using chromatography coupled with mass spectrometry analytical techniques (UPLC-MS).
Time frame: Baseline, 0.5 hours, 1 hour, 2 hours, 4 hours, 6 hours and 24 hours
Bioavailability and metabolism from artichoke polyphenols will be studied by evaluating changes in artichoke polyphenols concentration (nanomol/L) in plasma samples at different time points using chromatography coupled with mass spectrometry analytical techniques (UPLC-MS).
Time frame: Baseline, 0-2 hours, 2-4 hours, 4-8 hours and 8-24 hours
Metabolism and excretion from artichoke polyphenols will be studied by evaluating changes in artichoke polyphenols concentration (nanomol/L) in urine samples at different time points using chromatography coupled with mass spectrometry analytical techniques (UPLC-MS).
King's College London
Other
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