Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 560-822, South Korea
NCT Number: NCT01402102
We performed a double-blind parallel study in a group of mildly hypercholesterolemic subjects who were given aged garlic powder over a period of 12 weeks. We measured serum lipids, including total cholesterol, low-density-lipoprotein (LDL) and high-density-lipoprotein (HDL) cholesterol, and triglycerides, and monitored their blood pressure.
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Notify Me20 year–80 year
All sexes
Interventional
Phase 2 / Phase 3
Jeonju, Jeollabuk-do, 560-822, South Korea
An increased serum cholesterol level is an important risk factor for the development of cardiovascular and cerebrovascular disease. Reduction of these and other risk factors through dietary modification, behavioral changes, and medicinal intervention has already substantially decreased the incidence and mortality from cardiovascular and cerebrovascular disease. Supplementation of the diet with certain biofactors may further reduce such risk factors. Aged garlic belongs to a group of dietary supplements that may lessen the incidence of cardiovascular and cerebrovascular disease by reducing lipids levels and decreasing platelet responsiveness to activating agents.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Aged garlic powder(6.0g/day)
Placebo powder(6.0g/day)
Time frame: 12 weeks
LDL-C(Low Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
HDL-cholesterol(High Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Triglyceride was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Total cholesterol was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Apo-A1(Apolipoprotein A1) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Apo-B(Apolipoprotein B) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
FFA(free fatty acid) was measured in study visit 1(0 week) and visit 3(12 week).
Chonbuk National University Hospital
Other
Efficacy and Safety of Aged Garlic Powder on Lipids
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