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OpenTrials
Completed

NCT Number: NCT06299072

A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast

In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers.

Secondary Objectives are to assess the breakfast habit, oat consumption & health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.

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Key information

Conditions

Diet, Healthy Behavior Habits

Age range

18 year–40 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Remote, no facility visits

Riyadh, Saudi Arabia

Who can participate

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Participants in online panel survey
  • Age between 18 and 40 years
  • Current resident of urban Saudi Arabia in Jeddah, Riyadh, & Dammam

Exclusion criteria

N.A.

Treatment and study plan

Survey

Other

Quantitative questionnaire

Primary outcomes

  1. Consumer awareness regarding wholegrains

    Time frame: Approximately 20 minutes

    Single online panel survey

  2. Consumer definitions of wholegrains

    Time frame: Approximately 20 minutes

    Single online panel survey

  3. Consumer knowledge of potential benefits of wholegrains

    Time frame: Approximately 20 minutes

    Single online panel survey

  4. Wholegrain consumption

    Time frame: Approximately 20 minutes

    Single online panel survey

Secondary outcomes

  1. Breakfast habits

    Time frame: Approximately 20 minutes

    Single online panel survey

  2. Oat consumption

    Time frame: Approximately 20 minutes

    Single online panel survey

  3. Health concerns

    Time frame: Approximately 20 minutes

    Single online panel survey

  4. Socio-demographics associated with breakfast consumption

    Time frame: Approximately 20 minutes

    Single online panel survey

  5. Consumer characteristics associated with breakfast consumption

    Time frame: Approximately 20 minutes

    Single online panel survey

  6. Types of foods consumed at breakfast

    Time frame: Approximately 20 minutes

    Single online panel survey

  7. Fill gaps in knowledge regarding breakfast eating habits

    Time frame: Approximately 20 minutes

    Single online panel survey

  8. Commonly consumed breakfast foods

    Time frame: Approximately 20 minutes

    Single online panel survey

Sponsors and collaborators

Lead sponsor

PepsiCo Global R&D

Industry

Registry information

Official study title

18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast

Important dates

Study start
2023
Primary completion
2023
Study completion
2023
First posted
Mar 7, 2024
Registry last updated
Mar 12, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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