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Completed

NCT Number: NCT01595919

A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

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Key information

Age range

20 year–30 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Toronto, Department of Nutritional Sciences

Toronto, Ontario, M5S 3E2, Canada

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • healthy men and women
  • age 20-30 years
  • BMI between 20-24.9 kg/m^2

Exclusion criteria

  • breakfast skippers
  • diabetes or any metabolic diseases
  • lactose intolerance or allergies to milk
  • taking medications

Treatment and study plan

Nutritional intervention

Other

Ad libitum amounts of beverage at a meal

Primary outcomes

  1. Food Intake

    Time frame: 2 hours

    Measurement of energy intake during an ad libitum test meal

Sponsors and collaborators

Lead sponsor

University of Toronto

Other

Registry information

Important dates

Study start
2011
Primary completion
2011
Study completion
2011
First posted
May 10, 2012
Registry last updated
Jun 15, 2012

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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