University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, M5S 3E2, Canada
NCT Number: NCT01595919
The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.
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Notify Me20 year–30 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5S 3E2, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Ad libitum amounts of beverage at a meal
Time frame: 2 hours
Measurement of energy intake during an ad libitum test meal
University of Toronto
Other
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