Norwegian School of Sport Sciences
Oslo, 0806, Norway
NCT Number: NCT02005224
Intervention studying the effect of a low-carbohydrate/high-fat (LCHF) diet as well as on bout of exercise in combination with either a normal diet or a LCHF diet, in relation to glucose metabolism, insulin sensitivity, lipid profile and body composition.
Looking for future studies?
Notify Me18 year–30 year
Female
Interventional
Not applicable
Oslo, 0806, Norway
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Low-carbohydrate/high-fat diet; effect on insulin sensitivity, lipid profile, weight and body composition. Participants ingested LCHF diet for three weeks before undergoing an oral glucose tolerance test. The same afternoon the participated in an one hour indoor bicycle training at 75% at HFpeak. The following morning they underwent a new oral glucose tolerance test. Body composition and weight were measured before and after the intervention. Oral glucose tolerance test was also performed before the intervention for baseline. Blood samples were collected before and after the intervention for lipid profile analyses.
Time frame: -1 week, 3 weeks
performed by oral glucose tolerance test, 75 g glucose, 300 ml water
Looking for future studies?
Notify MeAtlantis Medical University College
Other
Acronym: LCHF
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