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Food Selection

Clinical trial condition

Food Selection

Explore clinical trials studying Food Selection. Study availability and eligibility vary by location and protocol.

56 public trials 8 recruiting studies

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Food Selection trial results

Completed

Eco-labels on Restaurant Menus

NCT06584539

Conditions: Behavior, Behavior, Animal, Dietary Habits, +5 more
Locations: Harvard Pilgrim Health Care Institute Boston, Massachusetts, United States

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Completed

SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App

NCT06468501

Conditions: Behavior, Behavior, Animal, Eating Behavior, +4 more
Locations: University of Liverpool Liverpool, Merseyside, United Kingdom

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Completed

Front-of-Package Nutrition Labels

NCT06516627

Conditions: Behavior, Behavior, Animal, Dietary Habits, +5 more
Locations: Harvard Pilgrim Health Care Institute Boston, Massachusetts, United States

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Completed

Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult

NCT05922098

Conditions: Behavior, Chewing Disease, Feeding Behavior, +6 more
Locations: WangJiaJie Hualien City, Taiwan

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Completed

Encouraging Healthy and Sustainable Dietary Substitutions

NCT06175026

Conditions: Behavior, Feeding Behavior, Food Preferences, +1 more
Locations: Stanford School of Medicine Palo Alto, California, United States

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Completed

Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions

NCT06412276

Conditions: Behavior, Behavior, Animal, Eating Behavior, +4 more
Locations: University of Liverpool Liverpool, United Kingdom

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Completed

Changing Portion Size Descriptions in a Cafeteria

NCT06263621

Conditions: Behavior, Body Weight, Body Weight Changes, +11 more
Locations: Courtyard Cafe Boston, Massachusetts, United States

Elements Cafe Boston, Massachusetts, United States

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Completed

Oral Health-related Patterns of Food Selectivity in Dental Populations

NCT06140654

Conditions: Behavior, Behavior, Animal, Feeding Behavior, +5 more
Locations: Université de Paris Paris, France

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Completed

Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"

NCT05595551

Conditions: Behavior, Consumer Behavior, Feeding Behavior, +2 more
Locations: Ghent University Ghent, Belgium

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Completed

Low-salt Bread in Heart Failure, Pilot Study

NCT05589428

Conditions: Behavior, Cardiovascular Diseases, Feeding Behavior, +6 more
Locations: ViecuriMC Venlo, Limburg, Netherlands

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