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Completed

NCT Number: NCT01242059

Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

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Key information

Conditions

Obesity Body Weight Diabetes Mellitus Diabetes Mellitus, Type 2 Endocrine System Diseases Glucose Metabolism Disorders Hyperinsulinism Insulin Resistance Metabolic Diseases Metabolic Syndrome Nutrition Disorders Nutritional and Metabolic Diseases Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms Type II Diabetes Mellitus

Age range

20 year–29 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

University of Toronto - Department of Nutritional Sciences

Toronto, Ontario, M5S 3E2, Canada

About this study

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • male 20-30 years old healthy weight

Exclusion criteria

  • smoking restrictive eating metabolic diseases breakfast skippers dieters

Treatment and study plan

yellow pea protein

Dietary Supplement

Served in a tomato soup

yellow pea fiber

Other

Served in a tomato soup

Control

Dietary Supplement

Served in a tomato soup

Primary outcomes

  1. Energy Intake

    Time frame: at 120 minutes after treatment

    Energy intake at an ad libitum pizza meal

Secondary outcomes

  1. Glycemic Response

    Time frame: 200 minutes

  2. Subjective Appetite

    Time frame: 200 minutes

Sponsors and collaborators

Lead sponsor

University of Toronto

Other

Collaborators

  • Agriculture and Agri-Food Canada
  • Pulse Canada

Registry information

Official study title

Effect of Yellow Pea Fractions on Short-term Food Intake at 120 Minutes, Subjective Appetite and Glycemic Response in Young Adult Males

Important dates

Study start
2009
Primary completion
2010
Study completion
2010
First posted
Nov 16, 2010
Registry last updated
Jun 14, 2012

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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