Children's Hospital Boston, Harvard Medical School
Boston, Massachusetts, 02115, United States
NCT Number: NCT01290913
This is a pilot feasibility study, using Xolair pretreatment for oral peanut desensitization.
Looking for future studies?
Notify Me7 year–25 year
All sexes
Interventional
Phase 1 / Phase 2
Boston, Massachusetts, 02115, United States
We hypothesize that pretreatment with anti-IgE mAb will greatly reduce the side effects and allergic reactions that occur during oral desensitization to peanut and will enhance the development of oral tolerance in patients with severe peanut allergy.
We will follow the patients for 5 years following study completion.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Due to the risk of serious systemic anaphylactic reactions to peanut in this study, we will exclude:
Omalizumab is an antibody that helps decrease allergic responses in the body
Other names: Xolair
Time frame: First day of desensitization
To tolerate refers to the ability of the patient to ingest the challenge dose of 500 mg peanut flour (1000 mg cumulatively) with either no or mild symptoms.
Time frame: after 7-8 wks of desensitization
To tolerate refers to the ability of the patient to ingest the final challenge of 4000mg peanut flour, with either no or mild symptoms.
Lynda Schneider
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT03679676
Food Allergy, Food Hypersensitivity
Los Angeles, California, United States
View Trial DetailsNCT05440643
Food Hypersensitivity, Hypersensitivity
Little Rock, Arkansas, United States
View Trial DetailsNCT02960074
Food Hypersensitivity, Hypersensitivity
Boston, Massachusetts, United States
View Trial DetailsNCT05138757
Anaphylaxis, Food Hypersensitivity
Chicago, Illinois, United States
View Trial Details