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Completed

NCT Number: NCT04762251

What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

A parallel, single-blinded, multi-centre randomized controlled trial conducted at the South Australian Health and Medical Research Institute (SAHMRI) and the Mary Mackillop Institute for Health Research (MMIHR; Australian Catholic University), by researchers from the University of Adelaide, Australian Catholic University and La Trobe University.

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Key information

Age range

35 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia

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About this study

In a parallel groups design, a total of 268 individuals will be recruited across both sites. After a 2-week baseline period, and a baseline metabolic visit, participants will be randomized into one of two groups (TRE, time-restricted eating; CP, current practice guidelines). All participants will receive five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which will be based around their randomized condition. They will undergo metabolic testing on two (2) further occasions (4 months, 12 months) over a 12-month period to assess the changes in primary and secondary outcomes.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Study participants will be aged 35 to 70 years, overweight or obese (BMI: >25 but <45 kg/m2), ≥15 on the AUSDRISK assessment tool and have HbA1c <6.5% at screening

Exclusion criteria

Type 1 or type 2 diabetes, or diabetes detected at screening HbA1c ≥6.5% (48 mmol/mol).

  • A personal history/diagnosis (self-reported) of:
  • major psychiatric disorders (schizophrenia, major depressive disorder, bipolar disorder, eating disorders)
  • gastrointestinal disorders/disease (including malabsorption)
  • haematological disorders (i.e. thalassemia, iron-deficiency anaemia)
  • insomnia
  • currently receiving, or have received treatment/diagnosis of cancer in the past 3 years (excluding non-melanoma skin cancer)
  • significant liver or kidney disease
  • previous or planned gastro-intestinal surgery (including bariatric surgery)
  • Congestive heart failure (NYHA stage 2 or above)
  • Previous myocardial infarction or significant cardiac event ≤ 6 months prior to screening
  • Previous cerebrovascular event ≤ 12 months prior to screening

and/or any other condition deemed unstable by the study physician.

Currently taking the following medications:

  • any medication used, or known to lower blood glucose, or antidiabetic medications, including, but not limited to: SGLT2 inhibitors, metformin, sulfonylureas, glucagon-like peptide-1 (GLP-1) analogues [i.e. exenatide], thiazolidinediones or DPP-IV inhibitors [i.e. 'gliptins'])
  • Medications affecting weight, appetite or gut motility, including, but not limited to: (domperidone, cisapride, orlistat, phentermine, topiramate).
  • Diuretics (i.e. frusemide, thiazides) or combination blood pressure medications containing a diuretic
  • Beta-blockers
  • Glucocorticoids
  • Anti-epileptic medications
  • Antipsychotic medications
  • Opioid medications unless combined with paracetamol in a single formulation and used occasionally on a PRN basis

Additional exclusion criteria include:

  • do not consume a regular breakfast (i.e. eat breakfast on an average of 5 or more days per week), and do not eat for more than 12 hours per day on an average of 5 or more days per week
  • have an extreme or restricted pattern of eating (i.e. following an intermittent fasting diet) or are already engaged in a TRE protocol
  • shift-workers
  • pregnant, planning a pregnancy or currently breastfeeding
  • those who have lost or gained >5% of body weight in the last 6 months
  • current smokers of cigarettes/marijuana/e-cigarettes/vaporisers
  • anyone unable to comprehend the study protocol or provide informed consent (i.e. due to English language or cognitive difficulties)
  • Participants will not have seen a dietitian in the preceding 3 months.
  • score on K10 ≥30 (Kessler Psychological Distress scale)
  • score on EDEQ ≥2.8 (Eating Disorder Examination Questionnaire)

Treatment and study plan

Time-Restricted Eating

Other

Time restricted eating for a self-selected 9 hour window per day

Current Best Practice

Other

Best practice guidelines to improve diet quality

Primary outcomes

  1. HbA1c

    Time frame: baseline, 4 months

    Glycated haemoglobin concentration

Secondary outcomes

  1. HbA1c

    Time frame: 12 months

    Glycated haemoglobin concentration

  2. Fasting blood glucose

    Time frame: baseline, 4 months, 12 months

    fasting blood glucose concentrations

  3. Fasting insulin

    Time frame: baseline, 4 months, 12 months

    fasting insulin concentrations

  4. HOMA-IR

    Time frame: baseline, 4 months, 12 months

    HOMA-IR

  5. Nocturnal glucose

    Time frame: baseline, 4 months

    AUC of glucose assessed by CGM from midnight to 0400

Other outcomes

  1. Per protocol analysis

    Time frame: 4 months, 12 months

    Per protocol analysis of data from participants who self-report adherence as 5-6 days per week or every day at 3.5 and 4 month adherence questionnaires ("adherent to the protocol")

  2. Body weight

    Time frame: baseline, 4 months, 12 months

    body weight (assessed after an overnight fast, in a hospital gown)

  3. Body composition

    Time frame: baseline, 4 months, 12 months

    components of body composition assessed by DXA: fat mass (as percent body fat and kg), fat free mass (FFM, kg), visceral adipose tissue (VAT, g) and bone mass (kg)

  4. Waist circumference

    Time frame: baseline, 4 months, 12 months

    waist circumference (cm)

  5. Hip circumference

    Time frame: baseline, 4 months, 12 months

    hip circumference (cm)

  6. Blood lipids

    Time frame: baseline, 4 months, 12 months

    total, HDL and LDL cholesterol and triglycerides

  7. hs-CRP

    Time frame: baseline, 4 months, 12 months

    high sensitivity C-reactive protein (hs-CRP)

  8. Liver markers

    Time frame: baseline, 4 months, 12 months

    alanine transaminase (ALT) and aspartate aminotransferase (AST)

  9. 24h assessment of glycaemia

    Time frame: baseline, 4 months

    24h glucose measures assessed by CGM (including, but not limited to, time in range, CV)

  10. Physical activity

    Time frame: baseline, 4 months, 12 months

    Components of activity (Step count, time in bed) assessed by inclinometer

  11. Sleep duration

    Time frame: baseline, 4 months, 12 months

    Sleep duration calculated from self-reported sleep/wake times

  12. Cardiovascular measures

    Time frame: baseline, 4 months, 12 months

    blood pressure and heart rate assessed using automated sphygmomanometer

  13. meal timing / eating window

    Time frame: baseline, 4 months, 12 months

    duration of eating window and individual meal times calculated from time-stamped food photos and/or self-reported meal times

  14. Dietary intake

    Time frame: baseline, 4 months, 12 months

    energy and macronutrient composition calculated from food diaries (research food diary app)

  15. Adherence

    Time frame: 3.5, 4, 11.5, 12 months

    measures of adherence assessed by self-report (questionnaire)

  16. Chronotype

    Time frame: baseline, 3.5, 4, 11.5, 12 months

    participant chronotype calculated from MEQ-SA questionnaire

  17. TRE vs CP on ambulatory blood pressure and renal function (sub-study)

    Time frame: baseline, 4 months

    Day and night time blood pressure (systolic, diastolic), dipping, morning surge, heart rate, blood pressure and heart rate variability. mesor, phase and amplitude of 24 hour ambulatory blood pressure monitoring; change in eGFR, creatinine, albumin urinary albumin:creatinine ratio, blood urea nitrogen and C-RP

  18. TRE vs CP on CGM outcomes in a subset of individuals with pre-diabetes (sub-study)

    Time frame: 4 months, 12 months

    Change in CGM metrics (including 2 hour at-home glucose challenge) in participants with HbA1c >5.7% at baseline

  19. TRE vs CP on quality of life, mood, sleep and food preferences (sub-study)

    Time frame: 4 months, 12 months

    Assessment of lifestyle using AQOL, mood using DASS-21 and CIA, sleep using PSQI and food preferences using NQOL and DRQOL

  20. TRE vs CP on diet quality (sub-study)

    Time frame: 4 months, 12 months

    Assessment of changes in diet quality in TRE vs CP groups over 12 months using HEIFA (Healthy eating index for Australian Adults)

  21. TRE vs CP on barriers and enablers of adherence (sub-study)

    Time frame: 4 months, 12 months

    Qualitative interview of a subset of participants to identify barriers and enablers of adherence to TRE vs CP advice

Sponsors and collaborators

Lead sponsor

University of Adelaide

Other

Collaborators

  • Australian Catholic University
  • La Trobe University

Registry information

Important dates

Study start
2021
Primary completion
2023
Study completion
2024
First posted
Feb 21, 2021
Registry last updated
Aug 2, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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