Rowett Institute, University of Aberdeen
Aberdeen, AB25 2ZD, United Kingdom
NCT Number: NCT06972927
The investigators present a pilot diet intervention study, to be conducted as a within-subject design, to assess the feasibility of iron biofortified microgreens on iron intake and status in women of reproductive age and postmenopausal women. This will be investigated by providing smoothie kits for 28 days containing these microgreens and determining the impact on iron biomarkers. The investigators will also assess habitual diet, BMI, physical activity and gastrointestinal symptoms. This study will be a proof-of-concept exploratory study to explore diet based biofortification through vertical farming systems.
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Notify Me18 year and older
Female
Interventional
Not applicable
Aberdeen, AB25 2ZD, United Kingdom
In this study microgreens that were grown using agronomic iron biofortification will be supplied to women to add to their diet to establish the potential nutritional impact of iron biofortified microgreens on overall iron intake and iron status. Furthermore, it will assess the adherence to the provided consumption recommendations of the biofortified crops.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Medication exclusion criteria:
Medical exclusion criteria:
Other exclusion criteria:
30g of iron biofortified microgreens consumed within a smoothie for 28 days
Time frame: Measured at study day 1 and on study day 28
Iron status changes in haemoglobin
Time frame: Measured at study day 1 and on study day 28
Iron status changes in serum iron
Time frame: Measured at study day 1 and on study day 28
Iron status changes in ferritin
Time frame: Measured at study day 1 and on study day 28
Changes in CRP
Time frame: every study day (28 days)
Dietary iron intake changes in iron intake compared to habitual diet measured though food diaries
Time frame: Measured on study day 1 and on study day 28
Vitamin B12 status changes
Time frame: every study day (28 days)
intake measured through food diaries
University of Aberdeen
Other
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