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Completed

NCT Number: NCT07182318

Validation of the FIGO Nutrition Checklist in Pregnant Women

The aims of this study were to verify the test-retest reproducibility of FIGO Nutrition Checklist as well as evaluate dietary habits of pregnant women in the third trimester.

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Key information

Conditions

Age range

18 year–50 year

Sex eligibility

Female

Study type

Observational

Primary location

Samodzielny Publiczny Zakład Opieki Zdrowotnej w Puławach

Puławy, 24-100, Poland

About this study

The FIGO Nutrition Checklist was developed to evaluate nutrient intake in both the preconception and gestational periods. It allows to identify inadequate diets as well as provides feedback to women on their dietary habits. The questionnaire is available in several lenguages including polish.

The checklist employs a binary response format-"Yes" or "No." Negative responses may indicate potential nutritional deficits requiring further evaluation.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • gestational age was 35 weeks ± 3 days.

Exclusion criteria

  • terminal disease of the baby
  • diabetes
  • severe hypertension
  • IUGR

Treatment and study plan

The FIGO Nutrition Checklist

Diagnostic Test

patient fulfilled the questionnaire twice. period of time 2-3 days

Other names: The FIGO Nutrition Checklist after 2-3 days

Primary outcomes

  1. test-retest reproducibility

    Time frame: 2 to 3 days between fulfillment of the questionnaire

    In most questions of the polish version of FIGO Nutrition Checklist the test-retest reproducibility was very good or excellent. Number patients who changed answers between the first and the second asssesment varied from 0 to 12.5%. The minimum-0% and maximum values-100%. The differences were not statistically significant (McNemar's test)

Secondary outcomes

  1. An analysis of dietary habits was conducted using the FIGO Nutrition Checklist.

    Time frame: 2-3 days

    The dietary habits of the pregnant participants were analyzed using the FIGO Nutrition Checklist, with a focus on the consumption of specific food groups. The questionnaire comprises four sections: dietary requirements, anthropometric measurements (including body weight and height), and six questions assessing diet quality. The final section evaluates folic acid supplementation, sunlight exposure, and indicators of anemia among respondents. The checklist uses a binary response format ("Yes" or "No"), where negative responses may indicate potential nutritional deficiencies that warrant further assessment.

Sponsors and collaborators

Lead sponsor

Medical University of Lublin

Other

Registry information

Official study title

Validation and Application of the FIGO Nutrition Checklist in the Third Trimester Pregnant Women.

Important dates

Study start
2024
Primary completion
2025
Study completion
2025
First posted
Sep 19, 2025
Registry last updated
Sep 19, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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