Justin Hall
Manhattan, Kansas, 66502, United States
NCT Number: NCT06490575
The goal of this randomized controlled trial is to test the effectiveness of a four-module nutrition education resource promoting nonpharmacological approaches to prevent and manage hypertension. The main questions it aims to answer are:
* Does the educational intervention increase the knowledge of using nonpharmacological approaches in preventing and managing hypertension among participants? * Does the educational intervention improve participants' lifestyle behaviors to prevent and manage hypertension? Researchers will compare a four-module educational intervention with a control group (no educational information received until after the study) to see if the educational intervention works to improve knowledge and healthy lifestyle behaviors in preventing and managing hypertension.
Participants will:
* Attend a 30-minute workshop every week for 4 weeks or no workshop at all * Complete a survey on demographic information, knowledge, lifestyle behaviors, and quality of life at baseline and end of the study * Complete a dietary 24-hour food recall at baseline, two weeks into the study, and at the end of the study * Monitor blood pressure levels two times a day for four weeks
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Manhattan, Kansas, 66502, United States
Study Design:
This study is a randomized controlled trial with 30 participants randomly divided into control (n=15) and intervention (n=15) groups.
Pre- and post-survey Assessment:
All participants completed a comprehensive self-administered survey at baseline, which included:
Dietary Assessment:
The Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24) was used to assess participants' intake of fruits, vegetables, dietary sodium, and dietary potassium at three points:
Intervention:
The intervention group attended four weekly workshops, each lasting 30 minutes. The workshops were designed and led by a public health nutrition doctoral student and a nutrition expert. Each session included:
The educational sessions focused on:
Control Group:
Participants in the control group did not receive any educational or counseling sessions during the intervention period. After the post-intervention survey, they were provided with all the educational materials and a brief overview of the contents.
Data Analysis:
Data collected from the surveys and ASA24 dietary assessments were analyzed using the Statistical Package for the Social Sciences (SPSS). Analyses focused on comparing changes in knowledge, lifestyle behaviors, quality of life, and dietary intake between the control and intervention groups.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants in the intervention group attended four face-to-face workshops (one session per week). Each session took about 30 minutes and consisted of lectures with PowerPoint presentations, discussion, questions and answers, and the distribution of educational pamphlets and booklets.
Time frame: 6 weeks
The survey includes items on knowledge, risk perceptions, assessment of response efficacy and self-efficacy, intention for behavior change, and lifestyle behaviors.
Time frame: 6 weeks
This tool is based upon the validated Automated Multiple-Pass Method (AMPM) to collect dietary data using the 24-hour food recall.
Time frame: 6 weeks
The SF-36 includes one multi-item scale that assesses four major components: general health, mental health, physical health, and social function.
Kansas State University
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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