Department of Nutritional Studies, University of Toronto
Toronto, Ontario, M5S 3E2, Canada
NCT Number: NCT00980941
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Looking for future studies?
Notify Me20 year–30 year
Male
Interventional
Not applicable
Toronto, Ontario, M5S 3E2, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 0-170 min
Time frame: at 30 min after the treatment
Time frame: 0-170 min
Time frame: at 30 min
Time frame: 0-170 min
University of Toronto
Other
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT02458027
Diabetes Prevention, Obesity Prevention
Winnipeg, Manitoba, Canada
View Trial DetailsNCT02366598
Diabetes Prevention, Obesity Prevention
Winnipeg, Manitoba, Canada
View Trial DetailsNCT02370927
Diabetes Prevention, Obesity Prevention
Winnipeg, Manitoba, Canada
View Trial DetailsNCT02402504
Diabetes Prevention, Obesity Prevention
Winnipeg, Manitoba, Canada
View Trial Details