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Completed

NCT Number: NCT00198926

Type 2 Diabetes Controlled Eating Experiment

A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Johns Hopkins University

Baltimore, Maryland, 21093, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic

Exclusion criteria

non-diabetic, type 1 diabetic

Treatment and study plan

covert v overt nutrition labeling

Behavioral

varying meal nutrition manipulation

Behavioral

Primary outcomes

  1. glucose control

  2. caloric compensation

Sponsors and collaborators

Lead sponsor

Johns Hopkins Bloomberg School of Public Health

Other

Collaborators

  • American Diabetes Association

Registry information

Official study title

Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study

Important dates

Study start
2000
Study completion
2001
First posted
Sep 20, 2005
Registry last updated
Sep 20, 2005

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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