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Completed

NCT Number: NCT03058679

Trial of Specific Carbohydrate and Mediterranean Diets to Induce Remission of Crohn's Disease

This protocol is designed to compare the effectiveness of two dietary interventions for patients with Crohn's disease (CD): the Specific Carbohydrate Diet (SCD) and a Mediterranean style diet (MSD) that has been demonstrated to have numerous other health benefits. The two diets will be compared in terms of their ability to resolve both the symptoms and bowel inflammation that characterize this debilitating disease.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Arizona, Tucson, Arizona, United States

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About this study

This study tested whether the SCD is superior to a MSD for managing symptoms and reducing inflammatory markers in patients with CD.

The study was designed to include 194 patients with CD who have 1) active symptoms defined by a short Crohn's Disease Activity Index (sCDAI) score >175. Although the initial plan was to also require that all patients have active inflammation documented by a fecal calprotectin (FCP) concentration >250mcg/g or high sensitivity C-reactive protein (CRP) >7 mg/L or ulceration of the small bowel and/or colon consistent with an SES-CD score >4 as documented in routine clinical practice within 4 weeks of screening, a decision was made early in the recruitment period to enroll all patients with CD with sCDAI>175 regardless of the results of the tests for inflammatory markers and to perform subgroup analyses of those with and without evidence of inflammation.

Eligible participants were randomly assigned to follow one of the diets in a 1:1 ratio. Participants were provided with 3 meals and 2 snacks each day for a period of 6 weeks. The meals and snacks were prepared by the food vendor, Healthy Chef Creations, and were delivered directly to the participant's home once per week. Participants in both groups were also provided with instructions on how to follow the diets on their own. Participants reported their symptoms through an electronic diary and provided stool samples for FCP measurement and blood for CRP measurement at weeks 0, 6 and 12. The primary and secondary outcomes were assessed at week 6. Following week 6, participants were able to pay out of pocket to purchase food from Healthy Chef Creations and/or could attempt to follow their assigned diet completely on their own. At week 12, in addition to the primary and secondary outcomes assessed again

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age ≥18
  • Documented diagnosis of Crohn's disease
  • sCDAI score >175
  • Documentation of receipt of a baseline stool sample by the data coordinating center and hsCRP.
  • Access to a computer with internet and the ability to complete daily online surveys
  • Capable of providing consent to participate
  • Able to receive weekly food shipments delivered every Friday for 6 weeks

Exclusion criteria

  • Pregnancy
  • sCDAI >400
  • Hospitalized patients
  • Anticipated need for surgery within 6 weeks of randomization
  • Use of the Specific Carbohydrate Diet within 4 weeks of screening
  • Start or change*** dose of thiopurines (azathioprine and 6-MP), methotrexate, natalizumab, or vedolizumab within 12 weeks prior to screening
  • Start or change*** dose of anti-tumor necrosis factor (TNF) agents (including infliximab (Remicade), adalimumab (Humira), certolizumab pegol (Cimzia), golimumab (Simponi) or ustekinumab within 8 weeks prior to screening.
  • Start or change in dose of any 5-aminosalicylic acid (5-ASA) medications within 2 weeks of screening.
  • Start or change dose of corticosteroids within 1 week of screening or a dose >20mg/day prednisone or equivalent*
  • Use of antibiotics (other than topical formulations) for any reason within 2 weeks prior to screening
  • Known symptomatic intestinal stricture.
  • Presence of an ostomy
  • Baseline stool frequency >4 bowel movements/day when well
  • BMI <16
  • BMI ≥40
  • Celiac disease
  • Documented C difficile colitis within four weeks of screening
  • Diabetes Mellitus requiring medication
  • Albumin<2.0mg/dl, within 4 weeks of screening (if tested as part of routine clinical care)
  • Known allergy to tree nuts or peanuts
  • Other conditions that would be a contraindication to any of the study diets or preclude the participant from completing the study.
  • Currently participating in another clinical trial of a drug to treat Inflammatory Bowel Disease (IBD) or a dietary therapy for any indication.
  • Patients may continue these medications at stable dose for the first six weeks and budesonide may be used at any dose. After the 6th week in the study, patients may taper their steroid dose. The study will provide a recommended taper schedule.
  • Loading/induction doses of biologic type medication will be considered a stable doses. ***Exception for treatment failures: if a subject is determined to fail on any of the following standard lines of treatment at the treating investigator's discretion, subjects may screen for study intervention based upon the following wash out periods: 4 weeks for thiopurine and methotrexate and 8 weeks for natalizumab, vedolizumab, anti-TNF, or ustekinumab.

Treatment and study plan

Diet

Other

food for the diet will be provided to the participants for 6 weeks and participants will follow the diet on their own for the remaining 6 weeks

Primary outcomes

  1. Percentage of Participants That Achieved Symptomatic Remission at Week 6

    Time frame: 6 weeks

    Assessed by Short Crohn's Disease Activity Index (sCDAI) - diarrhea, abdominal pain and general well being; sCDAI <150 in the absence of initiation or increase of any CD medications

  2. Reduction in Bowel Inflammation Among Those Whose Screening Fecal Calprotectin (FC) Was Greater Than 250μg/g at Baseline and Who Had an FC Results at Both Baseline and Week 6

    Time frame: 6 weeks

    reduction of calprotectin to less than 250 μg/g and by greater than 50% from screening among those with screening FC >250 μg/g

Secondary outcomes

  1. Percentage of Participants That Reached Clinical Remission at Week 6

    Time frame: 6 weeks

    Assessed by the CDAI - CDAI <150

  2. Percentage of Participants With a Reduction in Systemic Inflammation at Week 6

    Time frame: 6 weeks

    reduction in high-sensitivity CRP (hsCRP) to <5 mg/L and >50% reduction from screening among those with screening hsCRP >5mg/L

Sponsors and collaborators

Lead sponsor

University of Pennsylvania

Other

Collaborators

  • Crohn's and Colitis Foundation
  • Patient-Centered Outcomes Research Institute
  • University of North Carolina, Chapel Hill

Registry information

Official study title

Open Label, Randomized, Multicenter, Comparative Effectiveness Trial of Specific Carbohydrate and Mediterranean Diets to Induce Remission in Patients With Crohn's Disease

Acronym: DINE-CD

Important dates

Study start
2017
Primary completion
2020
Study completion
2020
First posted
Feb 23, 2017
Registry last updated
Jul 21, 2021

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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