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Enrolling by Invitation

NCT Number: NCT06756581

Tolerability of Baked Dairy Protein in Eosinophilic Esophagitis Patients With Cow Milk Protein Trigger

Eosinophilic esophagitis (EoE) is a chronic immune mediated disease characterized by eosinophilic infiltration in esophageal epithelium and resulting in esophageal dysfunction.

While the exact pathogenesis is yet to be elucidated, EoE is considered an atopic disease. This classification is in part due to the inflammatory infiltrate of eosinophils, basophils and T-cells producing Th2 cytokines, yet it may also be triggered by environmental allergens. In addition, the rates of atopy are approximately 3 times higher in patients with EoE than in the general population. Furthermore, and most convincing, EoE is successfully managed with dietary exclusion of triggering groups in both pediatric and adult patients, further confirming the atopic nature of the disease.

The most frequent dietary trigger for EoE is milk, but there is limited data on the effect of baked dairy . Guidelines addressing the diagnosis and treatment of EoE in both children and adults have not addressed the use of baked dairy in patients with cow's milk triggered EoE.

Restrictive diets are often challenging for patients and contribute to a reduced quality of life. Some patients tolerate baked dairy products, which are less allergenic due to denaturation of proteins through heat. The potential for baked dairy to be included in the diet of milk-triggered EoE patients remains unexplored in current guidelines.

The aim of this study is to assess tolerability and safety of baked dairy in patients with EoE in whom cow's milk has been confirmed to be a trigger food for their disease.

Enrolling by Invitation

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Key information

About this study

This prospective, multi-center trial will include patients with EoE diagnosed according to the accepted definitions: symptoms of esophageal dysfunction and >15 Eos/HPF on an esophageal biopsy, who were confirmed to have cow's milk as a trigger by demonstrating improvement during elimination and histologic relapse following reintroduction.

Following full informed consent of the patient / guardians, patients will be offered to join the trial to assess their tolerance to baked dairy.

Due to the theoretical risk of developing IgE-mediated allergy on prolonged food protein type restriction, RAST-testing or skin-prick testing to cow milk will be undertaken to exclude IgE-mediated sensitization prior to introduction of baked daury. In patients with positive results, candidates can elect to withdraw from the study or alternatively an allergist will be consulted to consider the appropriateness of a medically observed baked dairy challenge.

Strict compliance with milk-free diet will be re-enforced for not less than 6 weeks prior to the patient's closest routine follow-up endoscopy. Baseline symptom profile will be recorded. Baseline endoscopy with routine biopsies (defined below) will be performed as part of the routine scheduled follow-up endoscopy as recommended by guidelines, in order to confirm histologic remission of EoE. Patients with baseline esophageal inflammation will be excluded from the study. Patients in histologic remission will be commenced on bake dairy containing diet with not less than 1 daily serving.

Repeat symptom profile assessed at 6 weeks and at 12 weeks, with repeat endoscopy with routine biopsies at 12±2 weeks. If symptoms recur prior to 12 weeks, endoscopy may be moved up earlier, from 6 weeks onwards.

Patients in clinical and histologic remission at 12 weeks will be followed until week 52 with repeat scheduled endoscopy. Baked dairy consumption will be permitted during the follow-up, but not be required daily as in the first time period. A baked dairy consumption diary will be collected over the 4 weeks prior to this endoscopy.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • All patients diagnosed with EoE age ≤ 17.5 years at inclusion who were confirmed to have cow's milk as a trigger by demonstrating improvement during elimination and histologic relapse following reintroduction
  • Verified histologic remission on milk-free diet on endoscopy prior to intervention
  • Proton-pump inhibitors may be used if treatment is maintained at the same dose from the screening endoscopy throughout the trial period, and was used at the time that milk was demonstrated to be the triggering food
  • Ability to consent to enrollment in the trial - legal guardians with joint consent for patients >10 years.

Exclusion criteria

  • Patients with clinical IgE-mediated milk allergy
  • Provisional exclusion: patients without a known IgE-mediated allergic reaction to milk who have a positive RAST (as per local reference range) or positive skin-prick test for cow milk or goat milk must be assessed by a certified allergist/immunologist and cleared for the trial by a supervised milk challenge.
  • Use of inhaled corticosteroids for more than 5 days per month during the trial period.

Treatment and study plan

baked milk product diet

Other

Elimination of none baked cow milk from diet . Baked cow milk containing diet.

Primary outcomes

  1. Histologic remission rate following 12 weeks exposure to ingested baked dairy products

    Time frame: 12 weeks exposure to ingested baked dairy products

    will be assessed on biopsies collected at week 12 during upper endoscopy

Secondary outcomes

  1. Symptom scores following 12 weeks exposure to ingested baked dairy

    Time frame: 12 weeks exposure to ingested baked dairy

    Symptom profile assessed by PEESSv2.0 at 6 weeks and at 12 weeks, with repeat endoscopy with routine biopsies at 12 weeks

  2. Endoscopic remission rate following 12 weeks exposure to ingested baked dairy

    Time frame: 2 weeks exposure to ingested baked dairy

    endoscopy with routine biopsies at 12 weeks

  3. Endoscopic improvement following 12 weeks exposure to ingested baked dairy

    Time frame: 12 weeks exposure to ingested baked dairy

    endoscopy with routine biopsies at 12 weeks

  4. Safety of cow's milk challenge

    Time frame: 36 months

    In patients with any prior suspicion of IgE-mediated cow's milk allergy including any suspicious rash or other symptoms on previous exposure, will be referred to a pediatric immunologist for assessment and consideration of RAST test or skin-prick test, with a supervised challenge, if deemed necessary, prior to enrollment in the trial. Number of participants without a positive RAST test or skin-prick test

Sponsors and collaborators

Lead sponsor

Shaare Zedek Medical Center

Other

Registry information

Important dates

Study start
2025
Primary completion
2030
Study completion
2030
First posted
Jan 3, 2025
Registry last updated
May 22, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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