Timing of Meal Insulin Boluses for Optimal Postprandial Glycemic Control in Type 1 Diabetes

Subjects enrolled in this study will be between the ages of 12 and 30 years inclusive. All subjects will be on an insulin pump and use carbohydrate counting as their method for insulin dosing at a meal.

Subjects in this study will complete three study visits lasting from approximately 8:30am until 1:30pm. At each visit, the subject will eat the same frozen breakfast meal. Subjects will be supplied with the same insulin to maintain consistency between visits and between subjects.

Insulin will be administered at different times, depending upon the randomization group assigned to the participant. The three different times the insulin will be given is either 20 minutes before the meal, immediately before the meal and 20 minutes after the meal. All subjects will complete all three insulin bolus times. Blood glucose will be measured by fingerstick every 30 minutes until the completion of the visit.

Inclusion criteria

• 12 to 30 years of age, inclusive
• Clinical diagnosis of T1D and using daily insulin therapy for at least 1 year
• Using carbohydrate counting to dose meal time insulin
• HbA1c value upon enrollment greater than 6.0% and less than 12.0%
• Using CSII therapy for diabetes management for at least three months
• Able and willing to give informed consent/assent to participate
• No expectation that the subject will be moving out of the area of the clinical center during the study
• Willing to consume the same standard frozen meal on all three visits

Exclusion criteria

• The presence of a significant medical disorder that in the judgment of the investigator will affect the wearing of the CGMS sensors or the completion of any aspect of the protocol
• Being unable or unwilling to give informed consent
• Having documented hypoglycemia unawareness
• An episode of severe hypoglycemia (seizure or loss of consciousness) or of ketoacidosis in the past six months