German Institute of Human Nutrition Potsdam-Rehbruecke
Nuthetal, 14558, Germany
NCT Number: NCT04351672
This human dietary intervention study with a cross-over design aims to compare the effects of two isocaloric diets - early time-restricted feeding (TRF) vs. late TRF - on glycemic control and lipid metabolism in overweight and obese women.
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Notify Me18 year–70 year
Female
Interventional
Not applicable
Nuthetal, 14558, Germany
The participants are randomly allocated to one of two study groups: In study group (A) participants will begin with the early TRF (e-TRF) intervention. They will consume their habitual food (and the habitual daily amount of food) between 8 am and 4 pm for two weeks. After a washout-phase participants will conduct the late TRF (l-TRF) and consume their habitual food between 1 pm and 9 pm for another two weeks. Study group (B) receives the same interventions in the reversed order. Both dietary regimens will result in 8-hr eating period and 16-hr fasting period during the 24h day.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Eat between 8 am and 4 pm for two weeks
Other names: Early TRF, eTRF
Eat between 1 pm and 9 pm for two weeks
Other names: Late TRF, lTRF
Time frame: 2 weeks
Assessed using Matsuda index in oral glucose tolerance test (OGTT)
Time frame: 2 weeks (OGTT) and 14 days (CGM)
Assessed by glucose area under the curve in OGTT and using a continuous glucose monitoring (CGM)
Time frame: 2 weeks
Levels of hormones related to the glucose metabolism, hormones of appetite regulation, adipokines and inflammatory markers
Time frame: 2 weeks
Malondialdehyde, 3-nitrotyrosine, and protein carbonyls
Time frame: 2 weeks
Total cholesterol, low-density lipoprotein and high-density lipoprotein cholesterol and triglycerides
Time frame: 2 weeks
Systolic and diastolic blood pressure
Time frame: 2 weeks
γ-glutamyltransferase (GGT), aspartate aminotransferase (ALT), and alanine aminotransferase (AST)
Time frame: 2 weeks
Body weight in kilograms
Time frame: 2 weeks
BMI in kg/m^2
Time frame: 2 weeks
Waist circumference in centimeters
Time frame: 2 weeks
Fat and lean mass in kilograms assessed by bioelectrical impedance analysis
Time frame: 14 days
Eating times in hours and minutes as assessed by food records
Time frame: 14 days
Calorie intake in kilocalories as assessed by food records
Time frame: 14 days
Macronutrient composition in percentage of energy intake as assessed by food records
Time frame: 2 weeks
Assessed using Visual Analog Scales (VAS with a scale of 1-100, where higher values correspond to stronger satiety/hunger)
Time frame: 2 weeks (PSQI) and 14 days (ActiGraph, sleep diary)
Sleep quality as assessed by the Pittsburgh Sleep Quality Index (PSQI score, which ranges from 0-21, where higher values correspond to worse sleep quality) and by the ActiGraph device; sleep timing (sleep onset and offset) as monitored using a sleep diary
Time frame: 14 days
24-h physical activity as monitored by an ActiGraph device
Time frame: 2 weeks
RNA-Seq analysis of subcutaneous adipose tissue samples
Time frame: 2 weeks
Assessed by computer tests together with the Barratt Impulsiveness Scale short version (BIS-15 with a score between 15 and 60, where higher values correspond to higher impulsiveness) and the UCLA Loneliness Scale (with a score between 20 and 100, where higher values correspond to higher subjectively perceived loneliness)
Time frame: 2 weeks
mRNA expression of clock, metabolic and inflammatory genes
Time frame: 2 weeks
Circadian phase as assessed using the BodyTime assay in isolated CD14+ blood monocytes
German Institute of Human Nutrition
Other
Acronym: ChronoFast
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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