University of Illinois at Chicago
Chicago, Illinois, 60612, United States
NCT Number: NCT05290233
Time restricted eating (TRE) is currently the most popular form of intermittent fasting which involves confining the eating window to 8-10 hours (h) and fasting for the remaining hours of the day. TRE is unique in that during the eating window, individuals are not required to count calories or monitor food intake in any way, resulting in high adherence. Accumulating evidence suggests that TRE produces a natural energy deficit of ~350-500 kcal/d. Physical activity in combination with a healthy diet pattern is recommended for older adults. While aerobic type exercise is the most commonly recommended, retention of lean mass via resistance training, especially in older adults, may be more effective at improving mobility, neurological and psychological function, executive and cognitive functioning, and processing speed. TRE combined with physical activity has not been examined in older adults or in people with overweight or obesity. This study holds the potential to 1) decrease body weight 2) improve lean mass 3) improve insulin sensitivity, and 4) improve attention, executive functioning, and processing speed in older adults. The aims of this study will examine the effect of TRE combined with either resistance training or aerobic training on body weight, body composition, metabolic disease risk, and cognition in adults over age 50. It is hypothesized that the TRE combined with resistance training group will see the most significant improvements in body composition, insulin sensitivity and cognition due to lean mass accretion.
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Notify Me50 year–80 year
All sexes
Interventional
Not applicable
Chicago, Illinois, 60612, United States
Time restricted eating (TRE) is currently the most popular form of intermittent fasting which involves confining the eating window to 8-10 hours (h) and fasting for the remaining hours of the day. TRE is unique in that during the eating window, individuals are not required to count calories or monitor food intake in any way, resulting in high adherence. Accumulating evidence suggests that TRE produces a natural energy deficit of ~350-500 kcal/d. Physical activity in combination with a healthy diet pattern is recommended for older adults. While aerobic type exercise is the most commonly recommended, retention of lean mass via resistance training, especially in older adults, may be more effective at improving mobility, neurological and psychological function, executive and cognitive functioning, and processing speed. T TRE combined with physical activity has not been examined in older adults or in people with overweight or obesity. This study holds the potential to 1) decrease body weight 2) improve lean mass 3) improve insulin sensitivity, and 4) improve attention, executive functioning, and processing speed in older adults. This study will examine the effect of TRE combined with either resistance training or aerobic training on body weight, body composition, metabolic disease risk, and cognition in adults over age 50. It is hypothesized that the TRE combined with resistance training group will see the most significant improvements in body composition, insulin sensitivity and cognition due to lean mass accretion.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
We will compare the effects of TRE combined with resistance exercise versus TRE combined with aerobic training.
Other Names:
resistance training endurance exercise
Time frame: change from week 1 to week 12
fat free mass will be measured via DXA
Time frame: change kg of body weight from week 1 to week 12
Body weight assessed to the nearest 0.25 kg every week without shoes and in light clothing using a balance beam scale (HealthOMeter, Boca Raton, FL).
Time frame: change kg of body weight from week 1 to week 12
fat mass will be measured via DXA
Time frame: change kg of body weight from week 1 to week 12
visceral fat mass will be measured via DXA
Time frame: change from week 1 to week 12
measured by enzymatic kit (uIU/ml)^4
Time frame: change from week 1 to week 12
measured by enzymatic kit (mg/dl)
Time frame: change from week 1 to week 12
measured by enzymatic kit (mmol/mol)
Time frame: Change from week 1 to week 12
National Institutes of Health Toolbox Cognition Battery
Time frame: Change from week 1 to week 12
National Institutes of Health Toolbox Cognition Battery
Time frame: Change from week 1 to week 12
National Institutes of Health Toolbox Cognition Battery
University of Illinois at Chicago
Other
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