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Completed

NCT Number: NCT03907566

The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals

The purpose of this study is to test the reliability and validity of the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals among adult patients with swallowing disorders.

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Key information

Age range

20 year–60 year

Sex eligibility

Male

Study type

Observational

Primary location

Hacetttepe University

Ankara, 06100, Turkey (Türkiye)

About this study

The purpose of this study is to test the reliability and validity of the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals among adult patients with swallowing disorders.The internal consistency, test-retest reliability, and criterion validity of the instrument will be investigated. The internal consistency will be assessed using Cronbach's alpha. Intraclass correlation coefficient (ICC) value with 95 % confidence intervals will be calculated for test-retest reliability. The criterion validity of the scale will be determined by assessing the correlation between the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals and Turkish Eating Assessment Tool.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Willing to participate
  • Having swallowing problems

Exclusion criteria

  • Being under the age of 20 years, and above the age of 60 years
  • Not willing to participate
  • No swallowing problems

Treatment and study plan

The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals

Other

Swallowing function will be evaluated by the Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals

Primary outcomes

  1. The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals

    Time frame: 3 months

    This instrument is used to evaluate swallowing function. The test consists of 18 four points Likert-type items, organized assessing 3 scales: Safety, Efficacy, and Others. In most of the items, the Likert scale ranged from 1 = Never to 4 = Very often. The test score ranges from 18 (minimum) to 72 (maximum) points.

Secondary outcomes

  1. The Turkish version of the Eating Assessment Tool-10

    Time frame: 3 months

    The Turkish version of the Eating Assessment Tool-10 is a self-reporting instrument with 10 questions. Total score ranges between 0 to 40. Higher scores indicate worse swallowing function.

Sponsors and collaborators

Lead sponsor

Hacettepe University

Other

Registry information

Official study title

The Turkish Version of the Oropharyngeal Dysphagia Screening Test for Patients and Professionals

Important dates

Study start
2019
Primary completion
2019
Study completion
2019
First posted
Apr 9, 2019
Registry last updated
Jan 5, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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