Second Affilated Hospital of Zhejiang University, School of Medicine
Hangzhou, Zhejiang, 310009, China
NCT Number: NCT07152483
The investigation will explore the potential effects of resistant starch The Resistant Starch Intervention for Cognitive Enhancement study aimed to evaluate the effect of high-resistant starch diet intervention in slowing cognitive decline among individuals at high genetic risk for cognitive impairment. Participants will be randomly assigned to either an intervention group receiving daily high-resistant starch food products or a control group receiving isoenergetic regular starch products. The investigation will validate the potential effects of resistant starch on cognitive function protection and explore the underlying mechanisms through comprehensive data collection, including standardized neuropsychological assessments, laboratory biomarkers derived from blood and fecal specimens, and multimodal magnetic resonance imaging.
Trial opening soon.
Get Notified40 year and older
All sexes
Interventional
Not applicable
Hangzhou, Zhejiang, 310009, China
The Resistant Starch Intervention for Cognitive Enhancement (RICE) in Individuals With High Genetic Risk trial is designed to evaluate the effect of high-resistant starch diet intervention in slowing cognitive decline among individuals at high genetic risk for cognitive impairment. A total of 70 participants aged ≥40 years with a meta-polygenic risk score (metaPRS) >0.4-indicating elevated genetic susceptibility-and who are overweight or abdominally obese, will be randomly assigned in a 1:1 ratio to either an intervention group receiving daily high-resistant starch food products (≥28 g/day) or a control group receiving isoenergetic regular starch products. The investigation will validate the potential effects of resistant starch on cognitive function protection and explore the underlying mechanisms through comprehensive data collection, including standardized neuropsychological assessments, laboratory biomarkers derived from blood and fecal specimens, and multimodal magnetic resonance imaging.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Exit Criteria:
Participants in the intervention group will intake high resistant starch staple foods (achieving daily intake of ≥28g resistant starch)
Participants in the control group will intake isocaloric regular starch staple foods
Time frame: 6 months
Primary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Time frame: 6 months
Secondary Outcome
Contact information is provided by the study sponsor or research team.
Second Affiliated Hospital, School of Medicine, Zhejiang University
Other
The Resistant Starch Intervention for Cognitive Enhancement (RICE) in Individuals With High Genetic Risk
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