The Protein (Meat) and Function Study

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Completed

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Key information

Conditions

Healthy

Age range

19 year–40 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

Department of human nutrition

Copenhagen, DK-Frederiksberg C, 1958, Denmark

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Healthy males, 19-40 y/o

Exclusion criteria

Smokers

Treatment and study plan

Placebo

Dietary Supplement

Placebo

Protein

Dietary Supplement

30 E% from protein

Sponsors and collaborators

Lead sponsor

University of Copenhagen

Other

Registry information

Official study title

Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men

Acronym: ProF

Important dates

Study start: 2007
Primary completion: 2007
Study completion: 2008
First posted: Feb 22, 2008
Registry last updated: Feb 22, 2008

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed