Amalie R Lanng
Hellerup, 2900, Denmark
NCT Number: NCT04232033
The primary objective is to evaluate taste preferences for alcohol during an intravenous infusion of the naturally occurring hormone fibroblast growth factor-21 (FGF21) and placebo (i.e. saline), respectively, in 20 healthy subjects. Secondary endpoints are to evaluate the effects of exogenous FGF21 (compared to placebo) on resting energy expenditure, preference for salt, sour and bitter taste qualities, sensations of hunger, thirst, appetite, satiety, headache and nausea, and makers of glucose metabolism (e.g. plasma/serum concentrations of glucose, C-peptide, insulin and glucagon).
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Notify Me20 year–50 year
Male
Interventional
Not applicable
Hellerup, 2900, Denmark
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Infusion of Fibroblast growth factor 21
Infusion of Saline
Time frame: 1 year
Evaluated by Visual analogue scale from "not at all" to "more than ever"
Time frame: 1 year
Plasma glucose concentration
Time frame: 1 year
Serum insulin concentration
Time frame: 1 year
Plasma fibroblast growth factor-21 concentration
Time frame: 1 year
Serum C-peptide concentration
Time frame: 1 year
Serum C-peptide concentration
Time frame: 1 year
Plasma concentrations of triglycerides, total cholesterol, free fatty acids
Time frame: 1 year
Plasma insulin-like growth factor 1 concentration
Time frame: 1 year
Plasma concentrations of the bone markers carboxy-terminal collagen crosslink and procollagen type 1 N-terminal propeptide
Time frame: 1 year
Evaluated by indirect calorimetry
University Hospital, Gentofte, Copenhagen
Other
The Physiological Effects of FGF21 on Alcohol Preference and Glucose Metabolism in Healthy Men
Acronym: AlcoPref
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