Centre for Neuroscience and Learning
Ulm, 89075, Germany
NCT Number: NCT00556868
Breakfast is often labelled the most important meal of the day.
Parents and teachers quite often stress its importance for successful learning during the morning hours. With declining numbers of children and especially adolescents eating breakfast regularly, the study examines the influence of breakfast consumption on cognition and mood of high school students.
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Notify Me13 year–20 year
All sexes
Interventional
Not applicable
Ulm, 89075, Germany
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
A: Breakfast on the first day of intervention. Fasting (no breakfast) on the second day of intervention.
B: Breakfast on the second day of intervention. Fasting (no breakfast) on the first day of intervention
Time frame: 2 h
University of Ulm
Other
The Influence of Having Breakfast on Cognitive Performance and Mood in High School Students
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