Waiariki Institute of Technology
Rotorua, BOP, 3046, New Zealand
NCT Number: NCT01615588
Five high methylglyoxal (460-667 mg/kg) Manuka honey samples were selected from different geographical locales around the North Island of New Zealand and tested for glycaemic index (GI) in 10 healthy volunteers in a single-blinded, randomised study. Participants were fed honey containing 25g of available carbohydrate in 200 ml water and the blood glucose responses measured (area under the curve; AUC) and compared to that of 25 g of available carbohydrate from glucose.
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
Rotorua, BOP, 3046, New Zealand
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
honey was weighed out to provide 25 g of available carbohydrate in 200 ml of water
Other names: Manuka Health New Zealand Manuka honey
Time frame: 2 weeks
10 healthy individuals consumed honey (25g of available carbohydrate in 200 ml of water) in a fasted state. Blood glucose levels were recorded at 0, 15, 30, 45, 60, 90 and 120 mins and the area under the blood glucose curve was calculated. All 10 participants took five different honeys and a glucose standard on six different days (with randomised allocation of samples).
Waiariki Institute of Technology
Other
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