The Ohio State University
Columbus, Ohio, 43210, United States
Location status: Recruiting
NCT Number: NCT06361511
The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.
Interested in participating?
Request Info65 year–80 year
All sexes
Interventional
Not applicable
Columbus, Ohio, 43210, United States
Location status: Recruiting
Study Objectives
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Two food products containing 6g of high linoleic safflower oil each will be consumed each day for a total of 12g daily
Two food products containing 6g of high oleic safflower oil each will be consumed each day for a total of 12g daily
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on isokinetic leg extensor muscle strength through isokinetic dynamometer
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on quadriceps muscle volume through MRI
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on maximum leg press strength using leg press machine
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on muscle fatiguability through isokinetic dynamometer
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on muscle and peripheral blood mononuclear cell mitochondria oxygen consumption rate using the Oroboros instrument
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on muscle and peripheral blood mononuclear cell cardiolipin species measured using electrospray ionization-mass spectrometry coupled to high-performance liquid chromatography.
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on grip strength measured using hand dynamometer.
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on gait speed measured by timing a 400-meter walk.
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on chair rise time measured by timing rise from a seated position five times.
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on stair climb time measured by timing the completion of climbing 1 flight of stairs
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on short physical performance battery short score which is calculated by measured by measuring time it takes to walk 4 meters, rise from a chair 5 times and the ability to balance in 3 standing positions for 10 seconds each. Scores range from 0 (predicts for worst physical performance) to 12 (predicts for best physical performance)
Time frame: Week 0 and Week 24
To determine the impact of high linoleic safflower oil on changes in blood fatty acids using gas chromatography
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in plasma linoleic acid with changes in leg extensor muscle strength
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in plasma linoleic acid with changes in maximum leg press strength
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in plasma linoleic acid with changes in muscle volume measured by MRI
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in 4-LA-cardiolipin with changes in leg extensor muscle strength
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in 4-LA-cardiolipin with changes in maximum leg press strength.
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in 4-LA-cardiolipin with changes in leg muscle volume measured by MRI
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in mitochondria function with changes in leg muscle volume measured by MRI
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in mitochondria function with changes in leg extensor muscle strength.
Time frame: Week 0 and Week 24
Use multiple linear regressions to determine the association of change in mitochondria function with changes in maximum leg press strength.
Contact information is provided by the study sponsor or research team.
Martha Belury, PhD RDN
CONTACT
Rachel Cole
CONTACT
Ohio State University
Other
The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study: Determining the Effect of Dietary Oils on Muscle Function, Strength and Mass
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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