The FLAVO Trial: Dietary Flavonoids and Cardiovascular Disease Risk Reduction in Postmenopausal Women With Type 2 Diabetes

Inclusion criteria

• Female
• Having had a natural menopause and a minimum of 1 year since last menstruation
• Caucasian
• under 70 years
• Type 2 diabetics
• Those using statins (≥40 mg simvastatin or ≥10 mg atorvastatin) for at least 12 months
• Not currently taking Hormone Replacement Therapy (HRT) and not having taken HRT for a minimum of 6 months prior to commencement
• Having no significant past or present medical history of vascular disease, or cancers (specifically breast, uterine or ovarian)
• Never-smokers, and ex-smokers who have given up smoking at least 12 months before recruitment to the study

Exclusion criteria

• Currently taking HRT or having taken this medication within 6 months of the trial
• Those prescribed to use statin therapy for less than 12 months Significant past or present medical history of vascular disease (including ECG and enzyme confirmed myocardial infarction, clinical angina, ischaemic stroke peripheral vascular disease, intermittent claudication) or cancer (especially breast, uterine or ovarian)
• Hypertensive's with a systolic BP ≥ 160 mm Hg at maximum, or hypertensive's with a systolic BP ≤160 mm Hg at maximum, but who have received antihypertensive therapy for less than 12 months or have had increases to their medication indicating poor control
• Current smokers or those having given up smoking less than 12 months before recruitment to the study
• Those prescribed aspirin for a period of less than 12 months prior to recruitment
• Those prescribed insulin for a period of less than 12 months prior to recruitment and those having had increases to their medication indicating poor control
• Regular non-prescribed use of anti-inflammatory pain relief medication (i.e. aspirin, paracetamol, cocodamol).
• Taking other counter indicative medication e.g. steroidal medication during the trial, or within 1 month of the trial beginning.
• Taking food / dietary supplements e.g. vitamins, minerals, fish oils, plant oils, isoflavones, soy products, carotenoids during the trial (unless prepared to cease intake during, and 1 month preceding the trial).
• Having vaccinations (excluding the flu vaccination) or antibiotics within 3 months of start of trial, and those with vaccinations scheduled for during the trial
• Parallel participation in another research project which involves dietary intervention and/or sampling of biological fluids/material
• Assessed from the clinical screening: HbA1c ≥ 10%; Creatinine >125µmol/L; ALP > 378 IU/L; ALT >150 IU/L; GGT > 180 IU/L