University of Kansas Medical Center
Kansas City, Kansas, 66160, United States
NCT Number: NCT02251587
The purpose of this study is to learn if a weight loss program especially designed to address food insecurity is more effective compared to a standard weight loss program.
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Notify Me21 month–65 year
Female
Interventional
Not applicable
Kansas City, Kansas, 66160, United States
Low income women are at greater risk of both obesity and food insecurity (not having consistent access to nutritious and adequate amounts of food). Most weight loss programs targeted at low income women do not focus on gaining skills and knowledge to reduce food insecurity.
Eligible participants will be randomized into one of two groups. The two groups will follow different weight management programs. One group will follow a standard weight management program. The other group with follow the investigations program, the $ensible Weigh Program. Participation in the study will last about 9 months.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Standard Diet program based on diet and exercise.
Weight loss program designed for low income women.
Time frame: 9 Months
Feasibility assessed by participant retention, participant attendance at study related visits, and participant satisfaction.
Time frame: Change from Baseline to Month 3
Change in weight during the weight loss phase
Time frame: Change from Month 3 to Month 9
Change in weight during the weight management phase
Time frame: Change from Baseline to Month 3
Change during the weight loss phase. Change will be measured based on questions answered about participant's diet quality. Changes measured based on lower percentage of calories from fat and increased consumption of fruits, vegetables and whole grains.
Time frame: Change from Month 3 to Month 9
Change during the weight management phase. Change will be measured based on questions answered about participant's diet quality. Changes measured based on lower percentage of calories from fat and increased consumption of fruits, vegetables and whole grains.
Time frame: Change from Baseline to Month 3
Change during the weight loss phase. Change will be measured based upon responses to the US Household Food Security Questionnaire
Time frame: Change from Month 3 to Month 9
Change during the weight maintenance phase. Change will be measured based upon responses to the US Household Food Security Questionnaire
Jeannine Goetz, PhD
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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