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OpenTrials
Completed

NCT Number: NCT02116023

The Effects of Processed Whole Orange on Subjective Ratings of Satiety

The study is a human dietary test meal study that is a randomized, controlled, double blind, cross over design with 3 intervention arms that will investigate the subjective ratings of satiety in response to different levels of processed whole orange compared with a sugar-matched isocaloric control

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Key information

Conditions

Self Reported Ratings of Hunger

Age range

21 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Reading

Reading, RG6 6UR, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Gender: male or female
  • Age at start of the study: males and females ≥ 21and ≤ 65 years
  • Females taking contraceptive pill or post menopausal
  • Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2
  • Apparently healthy: measured by questionnaire, no reported current or previous -metabolic diseases or chronic gastrointestinal disorders
  • Reported dietary habits: no medically prescribed diet, no slimming diet within the past 3 months, used to eating 3 meals a day
  • Reported intense sporting activities ≤ 10h/w
  • Reported alcohol consumption ≤21 units/w Informed consent signed
  • Recruitment form filled out

Exclusion criteria

  • Smoking
  • Premenopausal females not taking the contraceptive pill
  • Dislike, allergy or intolerance to test products
  • Possible eating disorder (measured by SCOFF questionnaire score >1)
  • Eating habits questionnaire score >14
  • Reported medical treatment that may affect eating habits/satiety
  • Food allergies or intolerance

Treatment and study plan

Orange flavored beverage

Other

Primary outcomes

  1. Self reported ratings of hunger and fullness

    Time frame: 0-2 hours

Sponsors and collaborators

Lead sponsor

PepsiCo Global R&D

Industry

Registry information

Official study title

The Effect of Different Doses of Processed Whole Orange on Subjective Ratings of Satiety

Acronym: POAS

Important dates

Study start
2014
Primary completion
2014
First posted
Apr 16, 2014
Registry last updated
Oct 28, 2014

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.