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OpenTrials
Completed

NCT Number: NCT01616368

The Effects of Mindfulness Training on Eating Behaviors and Food Intake

The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.

Completed

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Key information

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Body Mass Index (BMI) > 26

Exclusion criteria

  • Psychotic disorders
  • Poorly controlled bipolar disorder
  • Borderline or antisocial personality disorder
  • A diagnosed eating disorder

Treatment and study plan

Mindful Eating and Living Course

Behavioral

An eight week course designed to teach mindfulness skills with an emphasis on mindful eating.

Other names: MEAL

Primary outcomes

  1. Change in Eating behaviors

    Time frame: baseline, 2 months, 5 months

    The TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed

Secondary outcomes

  1. Change in Nutrition intake

    Time frame: baseline, 2 months, 5 months

    The ASA-24 and the DHQ will be administered to assess nutritional intake

Sponsors and collaborators

Lead sponsor

Seattle Institute for Biomedical and Clinical Research

Other

Collaborators

  • American College of Gastroenterology

Registry information

Important dates

Study start
2012
Primary completion
2013
Study completion
2013
First posted
Jun 11, 2012
Registry last updated
Nov 20, 2014

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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