NIDDK, Phoenix
Phoenix, Arizona, 85004, United States
Location status: Recruiting
NCT Number: NCT05545306
Background:
Diet-induced thermogenesis (DIT) is the amount of energy one's body uses to eat food, absorb the nutrients from the food, and process those nutrients. Researchers would like to understand more about how changing the balances of protein, fat, carbohydrates, and total calories in the diet can affect DIT.
Objective:
To learn how different diets can change a person's DIT.
Eligibility:
Healthy people aged 18 to 60 years who have not intentionally lost weight in the past 6 months.
Design:
Participants will stay in a clinic for about 35 days. They will eat only the food provided. They will receive 8 different diets during the study, including 7 test diets.
Participants will undergo multiple tests.
They will be screened with blood and urine tests and a test of their heart function.
During the first few days:
Their waist, thigh, and neck circumference will be measured.
They will have a DXA scan: They will lie on a padded table for about 20 minutes while an instrument measures the amount of fat in their body.
They will be tested for diabetes.
They will answer questionnaires about topics including eating behavior, hunger, and stress.
Throughout the study:
Their weight will be measured daily.
Blood tests will be repeated.
They will stay in a metabolic chamber a total of 9 times. They will remain in a closed room for 24 hours while researchers monitor the room temperature and levels of oxygen and carbon dioxide. Participants will collect all their urine for each 24-hour period.
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Interested in participating?
Request Info18 year–60 year
All sexes
Interventional
Not applicable
Phoenix, Arizona, 85004, United States
Location status: Recruiting
Study Description:
Diet-Induced Thermogenesis (DIT) has been reported to increase as a function of the amount caloric intake. This study investigated this dose response between calorie intake and energy expenditure using a single liquid meal. By measuring EE over 24 hours in our respiratory chamber, we can capture the full extent of DIT at different caloric doses in relation to energy balance. Furthermore, we will investigate inter-individual differences in 24hEE response to different calorie loads. This is important as our previous studies demonstrated that individuals with greater EE during energy balance have 1) greater decrease in EE to fasting and 2) blunted EE response to higher calorie loads, in particular those with low protein content, respectively. Briefly, we will make multiple measurements of 24h EE in a whole-room indirect calorimeter, the gold standard measure of metabolism at multiple levels of energy intake relative to energy balance. These measures will be done at energy balance and in random order during fasting, 25, 50, 150 and 200% of energy balance requirements. Macronutrient balance for energy balance and lower calorie diets will be 50% carbohydrate, 30% fat, 20% protein; but for overfeeding will be 3% protein, 46% fat, 51% carbohydrate. The main goals of this research are to examine using state of the art measurement of DIT in a respiratory chamber whether there is indeed an association between caloric intake and energy expenditure and whether inter-individual response to calorie loads differs such that those with higher 24hEE during energy balance, have lower 24hEE during fasting and underfeeding 25 and 50% and lesser response to high calorie loads.
The primary goal of this study is to investigate the impact of relative calorie load on diet-induced thermogenesis.
Objectives:
Primary Objective:
a. To determine whether an association exists between diet-induced thermogenesis, 24hEE and calorie load relative to energy balance.
Secondary Objectives:
Tertiary/Exploratory Objectives:
Endpoints:
Primary Endpoint:
a. Diet induced thermogenesis, as calculated from 24h EE during feeding - 24h EE during fasting under different calorie loads
Secondary Endpoints:
Tertiary/Exploratory Endpoints:
a. Psychosocial assessments, such as food insecurity and perceived stress
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
In order to be eligible to participate in this study, an individual must meet all of the following criteria:
Exclusion criteria
An individual who meets any of the following criteria will be excluded from participation in this study:
i. Fasting glucose >= 126 mg/dl or hba1c >= 6.5% or
ii. history of type 1 or type 2 diabetes
-Endocrine disorders, such as
i. History of Cushing s disease, pituitary disorders, or hypo- and hyperthyroidism
ii. TSH <0.1 or >= 10 uIU/mL
i. History of chronic obstructive pulmonary disease or other lung disease that which would limit ability to follow the protocol (investigator judgment)
i. Including history of coronary heart disease, heart failure, arrhythmias, and peripheral artery disease
i. History of diagnosis and current treatment by an outside clinician
ii. or sitting blood pressure measurement, using an appropriate cuff, higher than
140/90 mmHg
-Liver disease,
i. including history of cirrhosis, active hepatitis B or C
ii. AST or ALT >=3 times upper limit of normal on screening labs
i. Serum creatinine >= 1.5 mg/dls
i. including history of previous history of cerebrovascular accidents, dementia, and neurodegenerative disorders
i. History requiring treatment in the past five years, except for non-melanoma skin cancers or cancers that have clearly been cured or in the opinion of the investigator carry an excellent prognosis (e.g., Stage 1 cervical cancer).
i. History of active tuberculosis, HIV chronic coccidiomycosis or other chronic infections
+200% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
Fasting for at least 24 hours
-50% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+150% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+200% of energy balance requirements with low protein macronutrient balance of 51% of the calories from carbohydrates, 46%, from fat and 3% from protein.
-25% of energy balance (EB) requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+150% of energy balance requirements with low protein macronutrient balance of 51% of the calories from carbohydrates, 46%, from fat and 3% from protein.
Time frame: 35 days
DIT is calculated from 24h EE during feeding-24h EE during fasting under different caloric loads
Time frame: 35 days
assessment of appetitive hormones before and after 24h in a whole room calorimeter with each intervention
Time frame: 35 days
24h EE is measured in a whole room calorimeter
Time frame: 35 days
24h respiratory quotient measured in a whole room calorimeter
Time frame: 35 days
assessment of psychosocial state through assessment of food insecurity and perceived stress
Time frame: 35 days
assessment of appetitive hormones before and after 24h in a whole room calorimeter with each intervention
Time frame: 35 days
assessment of changes in urinary catecholamines with each intervention
Contact information is provided by the study sponsor or research team.
Office of Participant Recruitment (NIDDK
CONTACT
Tomas Cabeza De Baca, Ph.D.
CONTACT
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Nih
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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