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Completed

NCT Number: NCT06006182

The Effects of Freeze-Dried Whole Grape Powder on Chronic Disease and Cardiovascular Risk Factors-a Pilot Study

Cardiovascular disease (CVD) is responsible for 1 out of every 5 deaths, is the number one killer of Americans, killing about 700K US adults per year (1). Our proposed research is a clinical trial that will determine the effects of feeding California freeze-dried grapes (which are directly comparable to fresh table grapes), on cardiovascular and chronic disease risk factors, namely, blood glucose and lipids (total cholesterol, LDL, HDL, and triacylglycerides), electrolyte and blood indicators (such as sodium, calcium, potassium, etc.), c-reactive protein (hs-CRP) and tumor necrosis factor alpha (TNF-alpha) (measures of inflammation and CVD risk), body composition (body weight, body fat percentage, lean tissue weight, body water amount and Kcal requirement to maintain body composition status), and blood pressure (BP) in 30 adults. The investigators will test satiety and hunger to see if grape antioxidants decrease both, implying that there will be a decrease in caloric intake and result in body composition improvements.

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Key information

Conditions

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Cal Poly Pomona

Pomona, California, 91768, United States

About this study

METHODOLOGY/EXPERIMENTAL DESIGN-CROSSOVER

We plan to test the effects of feeding grapes (using the supplied freeze-dried grape powder from the California Table Grape Commission) in subjects aged 18 years of age or older. This study will be done in a free-living population, using a double-blinded randomized clinical trial (RCT) crossover study design at California Polytechnic University, Pomona

There will be a 3-month recruitment and screening period in which approximately 60 persons will be screened. There will be two 8-week randomized diet periods (to either Group A or B) separated by a washout period. Subjects will follow each of the randomly assigned diets: Freeze-Dried Grapes (Experimental/Treatment) for 8 weeks or Freeze-Dried Control (supplied by California Table Grape Commission), once a day for 8 weeks. The control diet-consumed during one of the treatment arm periods-will consist of the person's normal (habitual) diet with the absence of grapes in any form (including alcohol) and a grape-look alike placebo. The experimental diet will consist of the normal (habitual) diet of each subject, with the addition of the freeze-dried grapes in a 6 oz glass of water per day and the absence of grapes in any form. There will be a 5-8 week washout period between the two treatments.

Blood drawings, BP, hs-CRP and TNF-alpha, and body composition measurements will be performed on each subject at week 0, and after 8 weeks of each period arms. A phlebotomist at the California Polytechnic University, Pomona (CPP) Student Health Center, will draw the blood samples. An independent laboratory will analyze the coded blood samples for triglycerides, glucose, hs-CRP and TNF-alpha, total blood cholesterol, LDL, and HDL cholesterol levels.

Body composition will be measured using a Tanita Bioimpedance scale (T-310) and blood pressure will be taken with the OMRON blood pressure monitor.

As well, three 24-hour randomized diet recalls will be administered during each treatment to obtain information regarding the subject's diet and adherence to the diet protocol, and ESHA Research Food Processor will be used to analyze the diet. Adherence to the assigned diets will be assessed using an Unusual Diet Diary, which is filled out by the participant when unusual quantities of foods or accidental grape consumption occurs, medical treatment is required, pharmaceuticals/antioxidant supplements are consumed, or the participant exercises to excess. Visual Analog Questionnaires will be used to determine satiety and hunger during both study periods the day after the diet recall is obtained.

Subjects will pick up their study material allotment every week from the PI's office which is in room #119 in the Don B. Huntley College of Agriculture at Cal Poly Pomona. After Informed Consent is obtained, subjects will be instructed on how to mix the freeze-dried powder into the water as per the California Table Grape protocol.

Timetable The study timeline is 1 year, (includes subject recruitment, the study duration, laboratory analyses, and 2-3 months to organize and analyze the data, provide a report to the funders, and publish the results). The study, after obtaining participants, will commence at the beginning of August 2023, and end July 31, 2024. The two Co-PIs, two graduate students and 4 undergraduate students will conduct this study. The undergraduate students will help in recruitment and retention as well as performing, input and analysis of the 24-hour recalls in the ESHA software, Tanita measurements, passing out the subject's allocations, and tabulating the questionnaires.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Apparently healthy adults
  • Attend school at or are employed by Cal Poly Pomona
  • Not sensitive or allergic to grapes or grape products.
  • Must be available 8 weeks during both Fall (2023) and Spring (2024) semesters.

Exclusion criteria

  • Do not attend or are not employed by Cal Poly Pomona
  • Smokers
  • Pregnancy
  • Any allergies to or dislike of grapes
  • Cross-reactive allergies to grapes such as any of the following: peach, tree nuts, mustard, mulberry, cabbage, figs, kiwi, bananas, melon, apple, cherries, strawberries
  • Thyroid disease
  • Insulin dependent diabetes
  • Non-insulin dependent diabetes
  • Cancer
  • Cardiovascular diseases
  • Body piercings that cannot be removed
  • Implanted devices
  • Not available for 8 weeks during both (2023) and Spring (2024) semesters.

Treatment and study plan

Grape Powder

Other

Freeze-dried grape powder

Primary outcomes

  1. Cardiovascular Risk Blood Indicators

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes (mg/d) fasting blood glucose, total cholesterol, low density lipoproteins, high density lipoproteins, and triacylglycerides

Secondary outcomes

  1. Body Composition Changes-Percent Body Fat

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes percent body fat.

  2. Body Composition Changes-Body Water

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes (Kg) body water.

  3. Body Composition Changes-Lean Body Tissue

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes (Kg) body lean tissue.

  4. Inflammatory Factors-C-Reactive Protein

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes inflammation as measured by changes (pg/mL) in C-reactive protein.

  5. Inflammatory Factors-Tumor Necrosis Factor Alpha

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes inflammation as measured by changes (mg/L) in tumor necrosis factor alpha

  6. Blood Pressure

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes (mm Hg) blood pressure.

  7. Dietary Analysis-Obtain Diet Recalls

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To obtain (3) 24-hour diet recalls per person in each treatment arm.

  8. Dietary Analysis- Diet Intake

    Time frame: 3 times during the 8 weeks of each arm

    To assess changes in (g) dietary intake from the (3) 24-hour recalls in each treatment arm.

  9. Dietary Analysis-Diet Antioxidants

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To assess changes in (mg) dietary antioxidants consumed and antioxidant supplement use from the (3) 24-hour recalls.

  10. Dietary Analysis-Diet Comparison

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To assess changes in diet quality by comparing the placebo diet analyses with the grape diet analyses from the (3) 24-hour recalls.

  11. High Blood Pressure Blood Indicators

    Time frame: 8 weeks for placebo, 8 weeks for grape arms

    To determine if grape consumption changes (mg/d) blood calcium, potassium and sodium.

  12. Satiety

    Time frame: 3 times during the 8 weeks of each arm

    Using a visual analog scale, determine if grape consumption changes satiety.

Sponsors and collaborators

Lead sponsor

California State Polytechnic University, Pomona

Other

Collaborators

  • The California Table grape Commission

Registry information

Official study title

The Effects of Freeze-Dried Whole Grape Powder on Chronic Disease and Cardiovascular Risk Factors, Hunger, Satiety, and Body Composition in Free-Living People-a Pilot Study

Important dates

Study start
2023
Primary completion
2024
Study completion
2024
First posted
Aug 23, 2023
Registry last updated
Jul 19, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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