Department of Physical Medicine and Rehabilitation, Kaohsiung Chang Gung Memorial Hospital
Kaohsiung City, 833, Taiwan
NCT Number: NCT02774109
Objectives:
To investigate the efficacy of omega-3 polyunsaturated fatty acids (PUFA) on patients with chronic nonspecific low back pain (NLBP).
Methods and Materials:
Twenty-nine patients with chronic NLBP were randomly divided into experimental and control groups. For 8 weeks, participants in the experimental group received omega-3 PUFA at 3000 mg/day plus physical therapy, while those in the control group received placebo plus physical therapy. The visual analog pain scale, pressure algometer, Biering-Sorenson test, Roland-Morris Low Back Pain and Disability Questionnaire (RMQ), and occupational burnout inventory (OBI) were used in assessments at baseline (T0) and after 4 (T1) and 8 weeks (T2). Serum erythrocyte sedimentation rate (ESR) and hypersensitive C-reactive protein (hs-CRP) were checked at baseline and T2.
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Notify Me20 year–50 year
All sexes
Interventional
Not applicable
Kaohsiung City, 833, Taiwan
Low back pain is a common symptom in modern society. However, nearly 85% of those who seek medical care for low back pain have no specific history and no specific finding in image study, and therefore do not receive a specific diagnosis. This type of low back pain is termed "nonspecific low back pain." Fish oil contains omega-3 polyunsaturated fatty acid, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA can reduce the synthesis of prostaglandin E2. They are also the precursors of the E-resolvin and D-resolvin that suppress inflammatory cytokine production and act to resolve inflammation. Several previous studies showed that fish oil has the effect of anti-inflammation and pain reduction without side effect that affecting stomach and renal function. Therefore, fish oil is considered a new type of NSAID, and many studies are investigating its effect of anti-inflammation and pain reduction on different diseases. The purpose of this study is to investigate the effects of fish oil on patients with chronic nonspecific low back pain.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Five 1000mg fish oil soft capsules per day (each capsule containing 350mg EPA and 250mg DHA) for 8 weeks
Other names: omega 3 polyunsaturated fatty acid
Five 1000mg sunflower oil soft capsules per day for 8 weeks
Hotpacking 15min on low back, three times a week for 8 weeks
Transcutaneous electrical nerve stimulation (TENS) 15min on low back, three times a week for 8 weeks
Time frame: Week 8 (T2)
Assess low back pain intensity (current, least and worst in the past one week)
Time frame: Baseline (T0), Week 4 (T1), Week 8 (T2)
Assess pressure pain threshold with pressure algometer at quadratus lumborum and sacroiliac joint
Time frame: Baseline (T0), Week 4 (T1), Week 8 (T2)
Assess the impact of low back pain on daily life with Taiwan version of Roland Morris Low Back Pain and Disability Questionnaire
Time frame: Baseline (T0), Week 4 (T1), Week 8 (T2)
Assess back extensor endurance
Time frame: Baseline (T0), Week 4 (T1), Week 8 (T2)
Assess objective occupational burnout feeling
Time frame: Baseline (T0), Week 4 (T1)
Assess low back pain intensity (current, least and worst in the past one week)
Time frame: Baseline (T0) and Week 8 (T2)
Draw 10ml blood for checking the level of ESR
Time frame: Baseline (T0) and Week 8 (T2)
Draw 10ml blood for checking the level of hs-CRP
Chang Gung Memorial Hospital
Other
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