University of California, Davis Department of Nutrition
Davis, California, 95616, United States
NCT Number: NCT03785860
The objective of this project is to conduct a randomized-order, double-blinded cross-over trial in 20 participants to test the effects of a dietary fiber formulation on gut microbiota composition and short chain fatty acid production, lipid profiles, glucose sensitivity, intestinal permeability, overall gut health, and markers of inflammation.
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
Davis, California, 95616, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Dietary fiber will be given in a powder form to mix with a beverage of one's choice.
Placebo will be given in a powder form to mix with a beverage of one's choice.
Time frame: One month time frame for dietary fiber to affect the gut microbiota of participants
Gene sequencing and data analysis will be conducted to explore the change in gut microbial abundance and diversity. Specifically, the primary outcome measure will be change in the proportion of Bifidobacterium, Lactobacillus, and/or Akkermansia muciniphila.
University of California, Davis
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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