University of Helsinki, Institute of Biomedicine
Helsinki, 00014, Finland
NCT Number: NCT01544270
The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Helsinki, 00014, Finland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
twice a day 120 g for four weeks
Time frame: baseline and 4 weeks
Change in stress and mood states measured by State-trait anxiety inventory (STAI) and modified Profile of Mood States (POMS) at baseline and after 4 wk intervention
Time frame: baseline and 4 weeks
Change in salivary cortisol, blood pressure, heart beat variability, sleep and inflammatory markers.
University of Helsinki
Other
The Effects of Dietary Factors on Physiological Subjective Stress Responses in Cronically Stressed Subjects: a Randomised Clinical Trial
Acronym: AivoPro2
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