The Effects of Breakfast on Brain Function

To test cognitive abilities of 8-11 year old children under conditions of fasting or receiving a full school breakfast.

Completed

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Key information

Conditions

Healthy

Age range

8 year–11 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Arkansas Children's Nutrition Center

Little Rock, Arkansas, 72202, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

8-11 years old
Between 25th and 95th percentile, BMI-for-age

Exclusion criteria

food allergies or some intolerances
uncorrected vision
IQ < 80
Other chronic conditions thought to interfere with the study as determined by the investigator

Treatment and study plan

USDA School Breakfast

Dietary Supplement

Breakfast containing 340 calories, 57 g carbohydrate, 14 g protein, 6 g fat.

Sponsors and collaborators

Lead sponsor

Arkansas Children's Hospital Research Institute

Other

Registry information

Official study title

The Effects of Breakfast on Cognitive Functioning

Important dates

Study start: 2000
Primary completion: 2005
Study completion: 2005
First posted: Feb 22, 2008
Registry last updated: Sep 11, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed