International Medical University
Kuala Lumpur, 57000, Malaysia
NCT Number: NCT01161784
The purpose of this study is to determine the effects of daily consumption for 4 weeks of a fermented milk drink containing a live probiotic microorganism, Lactobacillus casei strain Shirota (LcS) compared to a placebo without LcS, among adults with functional constipation.
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Notify Me18 year–60 year
All sexes
Interventional
Phase 3
Kuala Lumpur, 57000, Malaysia
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
80ml fermented milk containing min. 30 billion live L. casei Shirota strain, administered orally once a day for 4 weeks
80ml fermented milk without L. casei Shirota strain, administered orally once a day for 4 weeks
Time frame: 4 weeks
Constipation severity score is patient self-assessment of 6 signs and symptoms of constipation:
Time frame: 4 weeks
Time frame: 4 weeks
Stool consistency is self-assessed by subjects as Type 1,2,3,4 or 5.
Time frame: 4 weeks
Stool output is estimated by subjects visually based on comparison to size of a standard ping pong ball.
IMU University, Malaysia
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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