University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, M5S 3E2, Canada
NCT Number: NCT00988377
The objective of this study was to describe relationships among whey protein when consumed before a meal on food intake and pre- and post-meal satiety, blood glucose in healthy young adults.
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Notify Me20 year–27 year
Male
Interventional
Not applicable
Toronto, Ontario, M5S 3E2, Canada
A randomized, cross-over design study was conducted. Whey protein preloads (10-40 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed an ad libitum pizza meal. Satiety, and blood glucose were measured at baseline and selected intervals pre- (0, 15 and 30 min) and post-meal (50, 65, 80 and 95 min).
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
whey protein 10-40 g
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
Time frame: 0-95 min
Time frame: 0-95 min
University of Toronto
Other
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