Eastern Mediterranean University
Famagusta, 99628, Cyprus
NCT Number: NCT05756868
The goal of this randomized controlled trial is to to determine the effects of time-restricted feeding intervention on body weight, body composition, biochemical parameters and eating behaviors in overweight female individuals.
The main questions it aims to answer are:
1. Does time-restricted feeding intervention reduce daily energy intake? 2. Does time-restricted dietary intervention result in body weight and body fat loss? 3. Does time-limited nutritional intervention lead to improvements in biochemical parameters? 4. Does time-restricted feeding intervention improve eating behavior and eating awareness? 5. Does time-restricted feeding intervention adversely affect diet quality?
The participants in the intervention group will receive a time restricted feeding intervention (first meal at 10:00, last meal at 18:00) for 6 weeks. Meals of the participants are planned as 8 hours of eating and 16 hours of fasting.
Participants in the control group will not receive any dietary intervention.
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Notify Me19 year–65 year
Female
Interventional
Not applicable
Famagusta, 99628, Cyprus
Following the ethics committee approval, the study will be carried out with the participants who applied to the Famagusta State Hospital Internal Medicine Polyclinic, Specialist Umut Hakligil.
In order to start the study, TR Ministry of Health Nicosia Dr. Necessary permissions were obtained from the Ethics Committee of Burhan Nalbantoğlu State Hospital.
The study is planned to be conducted with 40 female participants, who were not diagnosed with any disease by the physician, aged 19-65, slightly obese, with a BMI of 24.9-29.9 kg/m².
Before being included in the research, participants will be informed about the purpose of the research and the applications to be made during the research.
This information was supported with the valid consent form.
Data Collection Tool: A questionnaire form developed in line with the research purpose was used as a data collection tool in the research.
While collecting data on the individuals participating in the research, the "face-to-face interview method" (mask and distance due to the covid-19 pandemic) by taking necessary precautions such as rules of thumb) will be applied.
Beginning of the Study:
Participants who meet the study criteria and agree to participate in the study will be randomly assigned to the control group or intervention group.
If they are fed, they will be asked to continue in the same way and to maintain their physical activity level.
Meal timing will be set as follows:
Participants will be asked not to consume anything other than non-calorie drinks (water, only soda, unsweetened herbal teas, etc.) between 18:00 in the evening and 10:00 in the morning.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
In the time-restricted nutrition intervention, the first meal is scheduled at 10:00 and the last meal at 18:00 (ad libitum). Eating for 8 hours and fasting for 16 hours are targeted.
Time frame: 6 week
Body Weight
Time frame: 6 week
total body fluid
Time frame: 6 week
total fat mass
Time frame: 6 week
muscle mass
Time frame: 6 week
fat free mass
Time frame: 6 week
Total cholesterol
Time frame: 6 week
Hdl cholesterol
Time frame: 6 week
Ldl cholesterol
Time frame: 6 week
Triglyceride
Time frame: 6 week
Systolic blood pressure
Time frame: 6 week
Diastolic blood pressure
Time frame: 6 week
Time frame: 6 week
blood glucose
Time frame: 6 week
fasting insulin
Eastern Mediterranean University
Other
The Effect of Time-Restricted Feeding Intervention on Anthropometric Measurements, Biochemical Parameters, Diet Quality and Eating Behavior in Overweight Female Individuals
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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