Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Boston, Massachusetts, 02111, United States
NCT Number: NCT01950806
The objective of this randomized, controlled feeding study is to investigate the potential health benefits of a pecan-containing diet. The investigators hypothesize the chronic consumption of pecans will improve an array of biomarkers related to cardiovascular disease and type 2 diabetes risk, including indices of oxidative stress, antioxidant activity, inflammation, endothelial function, and insulin resistance when compared with a control diet that is absent nuts.
Looking for future studies?
Notify Me50 year and older
All sexes
Interventional
Not applicable
Boston, Massachusetts, 02111, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Other names: Isocaloric diet containing 1.5 oz pecans per 2000 kcal per day for 28 days
Other names: Isocaloric diet absent nuts and matched for total fat and fiber for 28 days.
Time frame: Baseline and 4 weeks
Time frame: Baseline and 4 weeks.
Time frame: Baseline and 4 weeks.
Time frame: Baseline and 4 weeks
Time frame: Baseline and 4 weeks
Time frame: Baseline and 4 weeks
Time frame: Baseline and 4 weeks.
Tufts University
Other
The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes: A Controlled Feeding Trial in Overweight/Obese Adults With Central Adiposity
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