Royal Infirmary of Edinburgh
Edinburgh, Lothian, EH164SA, United Kingdom
NCT Number: NCT01277237
There is preliminary evidence that Omega 3, a compound naturally found in fish oil, reduces the amount of fat stored in the liver and improves liver function. The purpose of this study is to see whether this observation is correct.
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Notify Me18 year and older
All sexes
Interventional
Phase 3
Edinburgh, Lothian, EH164SA, United Kingdom
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Active comparator: omacor 4g/day
Other names: Omega-3, N-3 Fatty acids
placebo: lactose tablet 4g/day
Other names: Placebo
Time frame: 6 months
The primary endpoint is improvement in grading on ultrasound assessment at six months. Liver brightness and posterior attenuation on ultrasound has previously been shown to correlate significantly with fat scores on liver biopsy.
Time frame: 6 months
the effect of omega-3 fatty acids on serum liver function tests will be assessed following 6 months of treatment.
Time frame: 6 months
heptocyte mitochondrial function will be measured by breath testing following 6 months of omega-3 supplementation
Time frame: 6 months
Health related quality of life scores will be compared with baseline following 6 months of omega-3 supplementation
University of Edinburgh
Other
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