Shahid Sadoughi University of Medical Sciences
Yazd, Iran
NCT Number: NCT06654362
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers.
The main questions it aims to answer are:
Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .
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Interventional
Not applicable
Yazd, Iran
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Time frame: From enrollment to the end of intervention at 6 months
Peyman Sarsangi
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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