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OpenTrials
Completed

NCT Number: NCT02009254

The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Completed

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Key information

Conditions

Obesity Body Weight Diabetes Diabetes Mellitus Endocrine System Diseases Glucose Metabolism Disorders Hyperinsulinism Insulin Resistance Metabolic Diseases Metabolic Syndrome Nutrition Disorders Nutritional and Metabolic Diseases Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

18 year–35 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Who can participate

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • •Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion criteria

  • •smocking, medication, breakfast skipping, restrained eating

Treatment and study plan

dietary treatment

Other

Primary outcomes

  1. blood glucose

    Time frame: 120 min

Secondary outcomes

  1. food intake

    Time frame: 120 min

Other outcomes

  1. subjective appetite

    Time frame: 120 min

Sponsors and collaborators

Lead sponsor

University of Toronto

Other

Registry information

Important dates

Primary completion
2007
First posted
Dec 11, 2013
Registry last updated
Dec 11, 2013

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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