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NCT Number: NCT04798820

The Effect of Intensive Dietary Education on Nutritional Status After Gastrectomy(SING)

Radical gastrectomy has been known as the most effective treatment of curable gastric cancer.However, there is a high risk of malnutrition and weight loss after a gastrectomy which may be attributed to inadequate oral consumption, malabsorption and loss of the reservoir function of the stomach.Weight loss has been regarded as an independent risk factor for postoperative mortality and morbidity and It is also closely associated with a quality of life after surgery. No specific surgical technique has been proved to be effective in reducing postoperative weight loss and it seems like that dietary education and consultation is the best way to minimize weight loss in gastrectomy patients in clinical setting. In this regard, the investigators performed a retrospective pilot study to identify the effect of routinely performed (simplified) dietary education on nutritional status after gastrectomy, but it revealed that the effect of simplified dietary education on weight loss was not clear and the result implies that more intensive dietary education may be necessary after gastrectomy. The aim of this randomized controlled trial (RCT) is to elucidate the effect of intensive dietary education on nutritional status after gastrectomy in comparison with simplified dietary education.

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Key information

Age range

20 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Samsung medical center

Seoul, 06351, South Korea

Location status: Recruiting

Location contact

Aron Lee

CONTACT

82-2-2148-9802

About this study

Subject 1: subtotal gastrectomy group

subject 2: total gastrectomy group

Objectives:

Primary objective: to evaluate Weight loss difference of simplified dietary education(SE) versus intensive dietary education(IE) for patients after undergoing a gastrectomy

Primary endpoint: Superiority of weight loss difference (%) of IE group between post op 1mo and 12mo

Secondary objectives:

weight loss(%) of each subgroup, nutritional parameters (PG-SGA), Calrorie intake & dietary habits, albumin, hemoglobin, iron panel (TIBC, ferritin), Absolute lymphocyte count(ALC), vit B12, homocysteine, quality of life(QOL) change

  • Nutritional parameters (PG-SGA)
  • the amount of calorie intake (Kcal, protein) & dietary habits
  • Albumin (g/dL)
  • Hemoglobin (g/dL)
  • Iron panel [TIBC (μg/dL), Ferritin (ng/mL)]
  • Absolute lymphocyte count (ALC) (10^3/μL)
  • Vitamin B12 (pg/mL)
  • Homocysteine (μmol/L)
  • Quality of life of the patients in terms of European quality of life questionnaire (EQ-5D)

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • histologically proven primary gastric adenocarcinoma,
  • T1N0, T1N1, T2N0, which are assessed by computed tomography (CT) scan (AJCC 8th classification) and intraoperative surgical staging
  • location of primary tumor; antrum, or angle, , lower body or mid body of the stomach
  • No evidence of other distant metastasis,
  • age ≥ 20 year old, ≤ 75 year old
  • no prior or posterior treatment of chemotherapy or radiation therapy against any other malignancies
  • adequate organ functions defined as indicated below:
  • WBC count: 3000/mm3 ~12,000/mm3,
  • > serum Hemoglobin 8.0 g/dL
  • > serum Platelet 100 000/mm3,
  • < serum AST 100 IU/L,
  • <serum ALT 100 IU/L,
  • < Total Bilirubin 2.0 mg/dL,
  • written signed informed consent

Exclusion criteria

  • active double cancer (synchronous double cancer and metachronous double cancer within five disease-free years), excluding carcinoma in situ (lesions equal to intraepithelial or intramucosal cancer),
  • gastric remnant cancer
  • ≥T3, T4 in surgical staging before resection
  • N2 or more (number of metastatic lymph nodes ≥3) in CT scan
  • histologically rare variants in World Health Organization (WHO) Classification such as Adenosquamous, Hepatoid, Squamous cell, Undifferentiated, neuroendocrine carcinoma and others
  • pregnant or breast-feeding women,
  • mental disorder(diagnosed with mental disorder on medical record),
  • unstable angina or myocardial infarction within 6 months of the trial,
  • unstable hypertension,
  • diabetes mellitus on insulin,
  • severe respiratory disease requiring continuous oxygen therapy,
  • previous upper abdominal surgery except laparoscopic cholecystectomy,
  • surgical complication

Treatment and study plan

Dietary education(nutritional counselling)

Other

Dietary education provided to gastrectomy patients by dietitian.

Primary outcomes

  1. Change from preoperative weight change at immediate postoperative period in SE and IE groups.

    Time frame: preoperative, immediate postoperative

    comparison of weight change between the two groups after surgery

  2. Change from preoperative weight change at postoperaive 1 month in SE and IE groups.

    Time frame: preoperative, postoperative 1 month

    comparison of weight change between the two groups after surgery

  3. Change from preoperative weight change at postoperaive 3 months in SE and IE groups.

    Time frame: preoperative, postoperative 3 months

    comparison of weight change between the two groups after surgery

  4. Change from preoperative weight change at postoperaive 6 months in SE and IE groups.

    Time frame: preoperative, postoperative 6 months

    comparison of weight change between the two groups after surgery

  5. Change from preoperative weight change at postoperaive 12 months in SE and IE groups.

    Time frame: preoperative, postoperative 12 months

    comparison of weight change between the two groups after surgery

  6. Change from preoperative weight change at postoperaive 18 months in SE and IE groups.

    Time frame: preoperative, postoperative 18 months

    comparison of weight change between the two groups after surgery

Secondary outcomes

  1. Nutritional parameters

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    measured by Patient-Generated Subjective Global Assessment (PG-SGA; rating A,B,C)

  2. 24hrs dietary recall

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    calculating kcal & protein intake by 24hrs dietary recall (questionnaire)

  3. dietary habits

    Time frame: preoperative, immediate postoperative, postoperative 1 months, 3 months, 6months, 12 months, 18 months

    number of meals, eating speed (questionnaire)

  4. Albumin

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    g/dL

  5. Hemoglobin

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    g/dL

  6. Total iron binding capacity (TIBC)

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    μg/dL

  7. Ferritin

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    ng/mL

  8. Absolute lymphocyte count (ALC)

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    10^3/μL

  9. Vitamin B12

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    pg/mL

  10. Homocysteine

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    μmol/L

  11. Quality of life of the patients

    Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months

    European quality of life questionnaire (EQ-5D); the descriptive system which comprises 5 dimensions: mobility, self-care, usual activities, pain/discomfort and anxiety/depression. Each dimension has 3 levels: no problems, some problems, extreme problems (labelled 1-3).

Study contacts

Contact information is provided by the study sponsor or research team.

Aron Lee, RD

CONTACT

82-2-3410-0498

Jae-Moon Bae, MD, Ph.D

CONTACT

[email protected]

82-2-3410-0252

Sponsors and collaborators

Lead sponsor

Samsung Medical Center

Other

Registry information

Official study title

A Randomized Clinical Trial of Simplified Dietary Education Versus Intensive Dietary Education on Nutritional Status After Gastrectomy

Acronym: SING

Important dates

Study start
2021
Primary completion
2024
Study completion
2025
First posted
Mar 15, 2021
Registry last updated
Jul 15, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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