Samsung medical center
Seoul, 06351, South Korea
Location status: Recruiting
NCT Number: NCT04798820
Radical gastrectomy has been known as the most effective treatment of curable gastric cancer.However, there is a high risk of malnutrition and weight loss after a gastrectomy which may be attributed to inadequate oral consumption, malabsorption and loss of the reservoir function of the stomach.Weight loss has been regarded as an independent risk factor for postoperative mortality and morbidity and It is also closely associated with a quality of life after surgery. No specific surgical technique has been proved to be effective in reducing postoperative weight loss and it seems like that dietary education and consultation is the best way to minimize weight loss in gastrectomy patients in clinical setting. In this regard, the investigators performed a retrospective pilot study to identify the effect of routinely performed (simplified) dietary education on nutritional status after gastrectomy, but it revealed that the effect of simplified dietary education on weight loss was not clear and the result implies that more intensive dietary education may be necessary after gastrectomy. The aim of this randomized controlled trial (RCT) is to elucidate the effect of intensive dietary education on nutritional status after gastrectomy in comparison with simplified dietary education.
Interested in participating?
Request Info20 year–75 year
All sexes
Interventional
Not applicable
Seoul, 06351, South Korea
Location status: Recruiting
Subject 1: subtotal gastrectomy group
subject 2: total gastrectomy group
Objectives:
Primary objective: to evaluate Weight loss difference of simplified dietary education(SE) versus intensive dietary education(IE) for patients after undergoing a gastrectomy
Primary endpoint: Superiority of weight loss difference (%) of IE group between post op 1mo and 12mo
Secondary objectives:
weight loss(%) of each subgroup, nutritional parameters (PG-SGA), Calrorie intake & dietary habits, albumin, hemoglobin, iron panel (TIBC, ferritin), Absolute lymphocyte count(ALC), vit B12, homocysteine, quality of life(QOL) change
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Dietary education provided to gastrectomy patients by dietitian.
Time frame: preoperative, immediate postoperative
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 1 month
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 3 months
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 6 months
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 12 months
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 18 months
comparison of weight change between the two groups after surgery
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
measured by Patient-Generated Subjective Global Assessment (PG-SGA; rating A,B,C)
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
calculating kcal & protein intake by 24hrs dietary recall (questionnaire)
Time frame: preoperative, immediate postoperative, postoperative 1 months, 3 months, 6months, 12 months, 18 months
number of meals, eating speed (questionnaire)
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
g/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
g/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
μg/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
ng/mL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
10^3/μL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
pg/mL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
μmol/L
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
European quality of life questionnaire (EQ-5D); the descriptive system which comprises 5 dimensions: mobility, self-care, usual activities, pain/discomfort and anxiety/depression. Each dimension has 3 levels: no problems, some problems, extreme problems (labelled 1-3).
Contact information is provided by the study sponsor or research team.
Samsung Medical Center
Other
A Randomized Clinical Trial of Simplified Dietary Education Versus Intensive Dietary Education on Nutritional Status After Gastrectomy
Acronym: SING
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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