University of Copenhagen
Frederiksberg, DK, 1958, Denmark
NCT Number: NCT04156165
The study will be conducted as a parallel randomized controlled intervention trial, initiated by eight weeks rapid weight loss with one of two VLCDs, one week of reintroducing regular foods, and 12 weeks with one of two different ad libitum diets; in total 21 weeks. The study will be blinded for the statistician. Due to obvious different dietary intakes in the two diets, subjects cannot be blinded and neither the study personnel. As the study includes different dietary recommendations the registered clinical dietician advising the subjects cannot be blinded either.
In total 110 overweight and obese volunteers will be included.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Frederiksberg, DK, 1958, Denmark
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
(main:
Lighter life formula products supplied to subjects, four sachets pr day. Dietetic advise given regularly.
Other names: High protein VLCD
Weight loss maintenance diet with high protein and low glycemic index and load, high in fiber and whole grain, daily including 150 g minced beef.
Other names: High protein diet
Lighter life VLCD products
Other names: Moderat protein VLCD
Weight loss maintenance diet with moderate protein and low glycemic index and load, high in fiber and whole grain, daily including 25 g minced beef.
Other names: Moderate protein diet
Time frame: up to week 21
The subjects will be instructed to stand in the middle of the platform of the scale with a straight neck and eyes looking straight ahead, whilst distributing their weight evenly on both feet. Two measurements are made when the scale has stabilized and both results are noted to the nearest 0.1 kg. The average of the two measurements is used in further analysis.
Time frame: up to week 21
Body composition will be assessed by DXA as whole body scan
Time frame: up to week 21
Measurements of fasting glucose, insulin, HbA1c
Time frame: Up to week 21
Measurements of fasting CRP, plasma lipids
Time frame: Up to week 21
Measurement of microbiota (bacteria strains present in feces) and metabolomics markers
Time frame: Up to week 21
Resting metabolic rate will be measured by indirect calorimetry, using a ventilated hood system as described by the manufacture
Time frame: Up to week 21
Measurement of fasting T3 and T4
Time frame: Week 0
The participant will be instructed to remove shoes and asked to stand erect with their back to the wall-mounted stadiometer, with the back of their head, back, and buttocks touching the stadiometer. The participant will be further instructed to look straight ahead and keep arms relaxed and hanging loosely alongside their body and to inhale deeply. The reading on the stadiometer will be performed before the participant exhales. Two measurements are made and both results are recorded in centimeters to the nearest 0.5 of a centimeter. The average of the two measurements is used in further analysis.
Time frame: Up to week 21
The measurement of waist circumference will be performed in a fasting condition with an empty bladder. The measure is done with a with a no-elastic tape measure mid-way between the lower rib and iliac crest (top of the hip bone) at the end of expiration with the participant in a standing position with their weight distributed evenly on both feet. Two measurements are made and both results are noted to the nearest 0.5 cm and the average of the two measurements is used in further analysis.
Time frame: Up to week 21
The measurement of hip circumference will be measured in a fasting condition with an empty bladder. The measure is done with a tape measure at the widest point between the hips and buttocks observed from the front at the end of expiration with the participant in a standing position with their weight distributed evenly on both feet. Two measurements are made and both results are noted to the nearest 0.5 cm and the average of the two measurements is used in further analysis.
Time frame: Up to week 21
Systolic and diastolic blood pressure will be measured using a validated automatic device with an appropriate arm cuff after 5-10 min rest in a resting position
Time frame: Up to week 21
To investigate the effect of initial glucose metabolism on the response to high vs. moderate protein diet on weight maintenance.
Time frame: Up to week 21
Statistical investigation of the effect of initial microbiota assessed by fecal sample on weight change
Time frame: Up to week 21
Statistical investigation of the effect of initial body composition assessed by DXA scan on weight change.
Time frame: Up to week 21
Physical activity and sleep patterns will be measured by an accelerometer (ActiGraph GT3X+) in the 7 days/8 nights
Time frame: Up to week 21
Assessed by Perceived Stress Scale questionnaire
Time frame: Up to week 21
Assessed by SF-36 questionnaire
University of Copenhagen
Other
BEEF The Effect of High vs. Moderate Protein Consumption on Human Health - With Beef as Major Source of Protein
Acronym: BEEF
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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