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Completed

NCT Number: NCT04601025

The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.

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Key information

Conditions

Appetitive Behavior Behavior Behavior, Animal Satiety

Age range

18 year–25 year

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

Primary location

Medipol University

Istanbul, Turkey (Türkiye)

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age range of 18-24 years,
  • Studying at the university,
  • Not smoking,
  • Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
  • Satisfy blood donation criteria,
  • Along with not suffering from diabetes,
  • Abnormal thyroid problem,
  • Gastrointestinal disorder,
  • Food allergy or intolerance

Exclusion criteria

  • Individuals who smoke,
  • Follow a special diet program,
  • Having eating disorder,
  • Vegan or vegetarian,
  • Do not consume legumes,
  • Having gluten or lactose intolerance,
  • Suffering from a chronic disease,
  • Pregnant or breastfeeding

Treatment and study plan

Yoghurt

Dietary Supplement

200 ml plain full-fat yoghurt

Chickpea+Yoghurt

Dietary Supplement

80 ml plain full-fat yoghurt + 70 gr cooked chickpea

Oat+Yoghurt

Dietary Supplement

80 ml plain full-fat yoghurt + 100 gr cooked oat

Primary outcomes

  1. Change of Satiety

    Time frame: 0, 30, 60, 90 and 120 minutes after test food consumption

    Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest

  2. Baseline and postprandial blood glucose concentration

    Time frame: Up to 120. minutes

    Blood glucose concentration before and at the end of 120.minutes after test food intake

  3. Ad libitum lunch intake

    Time frame: End of the 120.minutes

    Quantification of lunch intake after the 120 minutes of test food consumption

Secondary outcomes

  1. Quantification of food intake during the rest of the day

    Time frame: During the 24-hours of experimental day.

    24-hours food consumption record from the end of the ad libitum lunch until the next day 9.00 AM.

Sponsors and collaborators

Lead sponsor

Kutahya Health Sciences University

Other

Collaborators

  • Medipol University

Registry information

Important dates

Study start
2019
Primary completion
2019
Study completion
2019
First posted
Oct 23, 2020
Registry last updated
Oct 27, 2020

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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